SAUSAGE PIE
This is an old Italian family recipe that has been handed down for three generations. Recipe makes 2-10" pies.
Provided by MommaZinga
Categories Pork
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 10
Steps:
- To make filling-.
- In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
- In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
- To make crust-.
- Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
- This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).
Nutrition Facts : Calories 488.6, Fat 26.6, SaturatedFat 13, Cholesterol 223.8, Sodium 703.2, Carbohydrate 28.3, Fiber 0.9, Sugar 0.7, Protein 32.8
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Attaullah Khan
[email protected]Thanks for sharing this recipe!
Dream Boy Sabbir
[email protected]I can't wait to try this recipe!
Supun Klhara
[email protected]This pie is also great served with a side of mashed potatoes.
Malik Taha
[email protected]I like to add a bit of cheese to the filling for extra flavor.
Arifhossain Munshi
[email protected]This pie is a great way to use up leftover sausage.
WEATHER X
[email protected]I've made this pie for potlucks and parties, and it's always a hit.
Javi Gonzalez
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out great.
Denise Rivas
[email protected]This pie is perfect for a cold winter day. It's hearty and comforting.
Khouloud
[email protected]I'm not a big fan of sausage pie, but this recipe changed my mind. It was delicious!
shab ranjha shab ranjha
[email protected]This sausage pie is a must-try! The combination of flavors is incredible.
safyanansari Safyanansari
[email protected]Overall, this was a good sausage pie. I would recommend it to others.
Miss J and Mya Williams
[email protected]I would have liked the pie to be more flavorful, but it was still a solid dish.
Ena Gashi
[email protected]The filling was a bit bland, but the crust was flaky and delicious.
Carol NCM
[email protected]This pie was a bit too greasy for my taste, but overall it was still a good dish.
Saqib Dogar
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
Dajauna Ratliff
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, and the filling came together quickly. The herbs really made the dish.
Amanyire Richard
[email protected]I made this pie for my husband's birthday, and he absolutely loved it. He said it was the best sausage pie he had ever had.
Agbaje Mariam
[email protected]This pie was a hit at my party! Everyone raved about the flaky crust and the flavorful filling. I will definitely be making this again for my next gathering.
Muzamal Hussain
[email protected]I've tried many sausage pie recipes, but this one is by far the best. The instructions were easy to follow, and the pie turned out perfect. The crust was golden brown and crispy, and the filling was packed with flavor. My family loved it!
Skhumbuzo Zimo
[email protected]This sausage pie was a delightful dish! The crust was flaky and buttery, and the filling was savory and satisfying. I especially loved the addition of the herbs, which gave the pie a nice depth of flavor. I will definitely be making this again!