SAUSAGE PILAF
I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes, stirring occasionally. , Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.
Nutrition Facts : Calories 204 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 550mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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sydel mendes
[email protected]This sausage pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal.
JOHN NJOROGE
[email protected]This sausage pilaf is a great dish to serve for a brunch or lunch. It's also a great side dish for dinner.
Vhic Adjei
[email protected]I love that this sausage pilaf is made with brown rice. It's a healthier option than white rice and it still tastes great.
cassidra cheek
[email protected]This sausage pilaf is a delicious and easy one-pot meal. It's perfect for a busy weeknight.
IHSAN ASLAM
[email protected]I made this sausage pilaf for my picky kids and they loved it! It's a great way to get them to eat their veggies.
Morakinyo Rahmat
[email protected]This sausage pilaf is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Sirja Rana
[email protected]I'm not usually a fan of pilaf, but this sausage pilaf was really good. The sausage added a lot of flavor and the rice was cooked perfectly.
Yahab Jamal
[email protected]This sausage pilaf is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage to change up the flavor.
Kuss Ofori
[email protected]I've made this sausage pilaf several times and it's always a hit. It's a great way to use up leftover sausage and it's also a very budget-friendly meal.
Ataur Rahman
[email protected]This sausage pilaf is a great dish to serve for a brunch or lunch. It's also a great side dish for dinner.
Soo Meer
[email protected]I love that this sausage pilaf is made with brown rice. It's a healthier option than white rice and it still tastes great.
Muhammad Meraj
[email protected]This sausage pilaf is a delicious and easy one-pot meal. It's perfect for a busy weeknight.
Phumelele Maseko
[email protected]I made this sausage pilaf for my picky kids and they loved it! It's a great way to get them to eat their veggies.
Nwogu Uche
[email protected]This sausage pilaf is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Ziaur Rahoman
[email protected]I'm not usually a fan of pilaf, but this sausage pilaf was really good. The sausage added a lot of flavor and the rice was cooked perfectly.
Shaliesha Venter
[email protected]This sausage pilaf is so easy to make and it's always a crowd-pleaser. I love that I can use different types of sausage to change up the flavor.
patricia rivera
[email protected]I've made this sausage pilaf several times now and it's always a hit. It's a great dish for a weeknight meal or for a potluck.
Destiny Madison
[email protected]This sausage pilaf was delicious! The sausage was perfectly cooked and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
R. J
[email protected]I made this sausage pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Daniel Ndambuki
[email protected]This sausage pilaf was a hit with my family! The flavors were well-balanced and the dish was very easy to make. I will definitely be making this again.