VANILLA CUPCAKES
Make and share this Vanilla Cupcakes recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
- Add flour, salt and baking powder together.
- Cream butter.
- Add sugar, beat until light and fluffy.
- Beat in eggs, one after each addition, stir in vanilla.
- Put in prepared pans, bake about 20 minutes.
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Maaamu Maaab
[email protected]I've never made cupcakes before, but these were so easy to make and they turned out perfect. I'm so glad I tried this recipe.
Raja Sarfaraz
[email protected]These cupcakes were so easy to make and they turned out so delicious. I will definitely be making these again.
picklechicken
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! Everyone loved them.
Livhu Muofhe
[email protected]These cupcakes were amazing! The vanilla flavor was so rich and the texture was perfect. I will definitely be making these again.
Richard Joubert
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Faith Ikutegbe
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Dr Abdul Waheed Fatim
[email protected]I've made these cupcakes several times now and they always turn out great. They're a family favorite!
William Wheeler
[email protected]These cupcakes were delicious! I loved the vanilla flavor and the moist texture. I will definitely be making these again.
Trainer dummy
[email protected]I'm not a huge fan of vanilla cupcakes, but these were surprisingly good. The recipe was easy to follow and the cupcakes turned out perfect.
Pokza Buthelezi
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the vanilla flavor was perfect. I'll definitely be making these again.