SAUSAGE PIZZA CASSEROLE
Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. "Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day," she points out. TIP: You can also substitute green peppers instead of yellow and red.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. , Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 21g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1327mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 19g protein.
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Md. Noyan
[email protected]I would recommend this casserole to anyone looking for a quick and easy meal.
Carrie Brooks
[email protected]This casserole is a great recipe for beginners. It's easy to make and it always turns out great.
RJ SHOHAG
[email protected]I made this casserole in a slow cooker. It turned out great!
Ashok Yadab
[email protected]This casserole is a great way to use up leftover ingredients. It's also a great meal for a crowd.
Mursaleen AMCA
[email protected]I would have liked the casserole more if it had more sauce. It was a bit dry.
Tiqra18
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy sauce and the sausage.
Diliph Paswan
[email protected]The casserole was a bit too cheesy for my taste. I think I would prefer a pizza with less cheese.
Omar AHMED
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
SAMY TV
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
donnakay moncrieffe
[email protected]This casserole is a great way to use up leftover sausage and pizza crust. It's also a great meal to prepare ahead of time.
Ando Emeh
[email protected]I thought the casserole was a bit bland. I would have liked it more if it had more spices.
Bed Nath
[email protected]The casserole was easy to make and tasted great. I would recommend it to anyone looking for a quick and easy meal.
SHERRY 40c gaming
[email protected]This casserole was a bit too heavy for my taste. I think I would prefer a pizza with a thinner crust.
Muhammad Awais Javaid
[email protected]I added some extra vegetables to the casserole, like diced bell peppers and onions. It turned out great!
Toluwani Ogunleye
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy, flavorful, and filling.
Reju Hussen
[email protected]This casserole was a great way to use up leftover sausage. It was also a nice change from the usual pizza night.
Mojisola Oyewobi
[email protected]I made this sausage pizza casserole for my family and it was a huge hit! It was so easy to make and it tasted delicious. I will definitely be making this again.