SAUSAGE, POTATO AND ONION CASSEROLE
My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever you like.
Provided by Mrs. Ed
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onions in a greased casserole dish, season with salt and pepper.
- Layer the potatoes next, followed by the cheese.
- Top with the cooked, crumbled sausage.
- Mix the soup with the water and pour over all.
- Cover and bake at 375 degrees for about an hour, or until the potatoes are done.
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Tanveer Riaz
[email protected]Yum!
Namakula Aisha
[email protected]Made this last night and it was a hit! The flavors all came together perfectly and the sausage was nice and browned. I will definitely be making this again.
Ramsaran Tamang
[email protected]This sausage, potato, and onion casserole is amazing! I followed the recipe exactly and it turned out perfectly. I used a spicy Italian sausage and it gave the dish a great flavor. The potatoes and onions were cooked to perfection and the cheese was