SAUSAGE QUICHE WITH POTATO CRUST
No crust to roll out-just press potato mixture into bottom of pie plate. I use already prepared refrigerated shredded potatoes to make it easier. A really quick recipe and so delicious!
Provided by Marie
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cooking oil and shredded potatoes and press into a 9" pie pan.
- Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
- Remove from oven.
- Layer sausage and cheese over potato crust.
- In a small bowl combine milk, eggs, salt and pepper and mix well.
- Pour over sausage and cheese.
- Sprinkle with parsley flakes.
- Return to oven and bake 30 minutes more.
- Cool 5 minutes before serving.
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sapana Tamang
[email protected]This quiche was a bit too salty for my taste, but overall it was still a good dish.
Toqeer Ziya
[email protected]I loved the crispy potato crust on this quiche. It was the perfect complement to the rich and flavorful filling.
azmir hossen
[email protected]This quiche was easy to make and tasted delicious! I will definitely be making it again.
Abdussalam Adam
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a brunch or potluck.
Sahar Ali
[email protected]This quiche was a bit bland for my taste, but it was still a good base recipe to work with. I added some extra spices and herbs to give it more flavor.
Gbian Ak
[email protected]I'm not a big fan of quiche, but this one was pretty good. I liked the combination of flavors and textures.
Hla Min
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly.
Akbar Jaan
[email protected]I had some trouble getting the crust to brown properly, but the quiche still tasted good.
Tylon Kennedy
[email protected]The quiche was good, but it wasn't as flavorful as I had hoped.
AbduLahi Mscd
[email protected]This quiche was a little too heavy for my taste. I think I would have preferred a different type of crust.
Steven LaMarche
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheese, and it always turns out delicious.
Jennifer Jones
[email protected]This recipe was easy to follow and the quiche turned out great. I used a pre-made pie crust to save time and it still came out perfect.
Rica Gaseb
[email protected]I made this quiche for brunch and it was a hit! Everyone loved the combination of flavors and textures. The crust was especially delicious.
Bheemraj kumar
[email protected]This sausage quiche with potato crust was an absolute delight! The flavors of the sausage, cheese, and potatoes blended perfectly, and the crust was crispy and golden brown. I will definitely be making this again.