SAUSAGE, RED PEPPER AND FETA FRITTATA
Provided by Aaron McCargo Jr.
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the frittata: Preheat the oven to 325 degrees F.
- In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.
- In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.
- For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.
- Cut the frittata into pieces and serve with dollop of the sour cream sauce.
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Luxury MONEY
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover sausage and vegetables.
Waqar Ashraf
[email protected]This recipe was easy to follow and the frittata turned out great. I will definitely be making it again.
MH RADOAN
[email protected]The frittata was a bit dry. I think I would add more milk or cream next time.
Jasmine Bista
[email protected]This frittata was a little bland for my taste. I would add more seasoning next time.
Ukasha Laskani
[email protected]I'm not a huge fan of sausage, but I really enjoyed this frittata. The red pepper and feta cheese were a great addition.
Marcel Farrish
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Noe's Quick Tech Tips
[email protected]I made this frittata for a party and it was a huge success. Everyone loved it!
Siam Joarder
[email protected]Delicious!
Mn MaNnA
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can customize it with whatever vegetables I have on hand.
Kamran Yousafxai
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover sausage and veggies.
riazsiddique Malik Khokhar
[email protected]This frittata was a hit with my family! It was easy to make and so flavorful. The sausage, red pepper, and feta cheese were a perfect combination.