SAUSAGE, RICOTTA, AND FENNEL PIZZA
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
- Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
- Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
- Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 30.4 g, Cholesterol 26.8 mg, Fat 11.7 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 4.2 g, Sodium 682.7 mg, Sugar 2.6 g
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Adewumi Festus
[email protected]This pizza was just okay. The crust was a little too thick for my taste and the toppings were a bit bland.
Angela R
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try anyway. I'm glad I did because it was really good! The fennel wasn't overpowering at all, and the sausage and ricotta were a great combination.
Udaya Oli
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
AY NO Proud
[email protected]I made this pizza last night and it was delicious! The sausage and fennel were a great combination, and the ricotta added a nice creamy touch. I will definitely be making this again.