SAUSAGE ROLLS
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Provided by Cindy Whaling
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g
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George Odipo
[email protected]These sausage rolls were a disappointment. The pastry was tough and the sausage filling was dry.
Arefulislam Redoy
[email protected]I've tried many sausage roll recipes, but this one is by far the best. The pastry is flaky and the sausage filling is perfectly seasoned.
Ali Hasnain
[email protected]I made these sausage rolls for a party and they were a huge hit! Everyone raved about how delicious they were.
John Isaiah
[email protected]These sausage rolls were a bit bland. I think I would add more spices next time.
Princepark IBM
[email protected]I've never made sausage rolls before, but this recipe was easy to follow and the results were delicious. I will definitely be making these again.
Martha Muthoni
[email protected]I made these sausage rolls for my family and they loved them! The sausage filling was especially flavorful.
Balal King
[email protected]These sausage rolls were a bit too greasy for my taste. I think I would use less butter next time.
Ivy Prisca
[email protected]I followed the recipe exactly and the sausage rolls turned out perfectly. The pastry was flaky and the sausage filling was flavorful. I will definitely be making these again.
brian kyei
[email protected]I've made these sausage rolls several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Jam Hamza
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.