SAUSAGE SAUERKRAUT SUPPER
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. -Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, Fat 37g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1442mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
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Jonathan Hughes
[email protected]I highly recommend this recipe to anyone who loves sausage and sauerkraut.
Kiran Saud
[email protected]This dish is a comfort food classic.
Belinda
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Naa Dodoo
[email protected]This is a great recipe for a weeknight meal.
Aamina Yuzuph
[email protected]I've made this dish several times and it's always a hit.
sana rahman
[email protected]This recipe is definitely a crowd-pleaser.
Awunu Freeman
[email protected]I served this dish with mashed potatoes and it was a perfect meal.
Elvis Bungu
[email protected]I added some chopped bacon to the dish and it took it to the next level.
Shrinil Odedra
[email protected]This dish is a great way to use up leftover sausage and sauerkraut.
LITE NISHO GAMING
[email protected]I used chicken sausage instead of pork sausage and it was still delicious.
Mustafa Nurein
[email protected]I made this recipe in my slow cooker and it turned out great. So easy and convenient!
Esral Mesfin
[email protected]This dish is perfect for a cold winter night.
Barbad Satti
[email protected]I'm not a big fan of sauerkraut, but this dish changed my mind. It was so good!
Kanan Mammadli
[email protected]I added some caraway seeds to the dish and it gave it a really nice flavor.
kamala lama
[email protected]This recipe is a keeper. It's now one of my go-to meals when I'm short on time.
autumn phillips
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rahul Rauniyar
[email protected]Followed the recipe exactly and it turned out great! The sausage and sauerkraut were cooked perfectly and the apples added a nice sweetness.
Ahmedraja Ahmed
[email protected]This sausage sauerkraut supper was a hit with my family! The flavors were amazing and it was so easy to make.