SAUSAGE, SHRIMP AND PEPPERS OVER CHEESY GRITS
Steps:
- For the grits: Bring the chicken stock, the cream and butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, stir in the cheeses and adjust the consistency with stock and/or cream and season with salt and pepper. These grits provide a wonderful bed to soak up the flavor from the sausage, shrimp and veggies.
- For the sausage, shrimp and peppers: Heat the olive oil in a large skillet. Add the sausages and brown. Then transfer to a plate with a slotted spoon, leaving all of the fat in the skillet. Add the garlic, bell peppers and onions to the skillet, sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and saute until they begin to turn pink, 1 to 2 minutes. Add the reserved sausage and the chicken stock to the skillet and let reduce a bit to intensify those flavors. Stir in the butter at the end and garnish with parsley.
- Serve the sausage mix over the grits.
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strawberry worm
[email protected]This is the best sausage, shrimp, and peppers recipe I've ever tried.
mujidat rasheed
[email protected]I made this for my boyfriend and he loved it.
Md Robuil
[email protected]This is a great recipe for a special occasion.
Greyson Godfrey
[email protected]I love that this dish can be made with all fresh ingredients.
Mike Miller
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Tehsin Sapna
[email protected]I made this dish for a family gathering and everyone loved it.
Mia Casanova
[email protected]This is a great recipe for a potluck or party.
bodie slater
[email protected]I love the combination of flavors in this dish. The sausage, shrimp, and peppers go perfectly with the cheesy grits.
Debbie B
[email protected]I've never made cheesy grits before, but this recipe was easy to follow and they turned out great.
khaing zaw
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Tinashe Tadiwa
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Everardo Castillo
[email protected]I made this for my boyfriend and he loved it.
Nimcan Liban
[email protected]This is a great recipe for a special occasion.
Beatrix Spara
[email protected]I love that this dish can be made with all fresh ingredients.
Neri Gratini
[email protected]This is a great recipe for a quick and easy weeknight meal.
fasial khan
[email protected]This was my first time making cheesy grits and they turned out perfect. The sausage and shrimp were also cooked perfectly.
Jawad Jaam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Hussain ali Shahbaz
[email protected]I made this for a party and it was a huge success. Everyone loved it.
HELENA MOLLAR
[email protected]This dish was a hit with my family! The cheesy grits were creamy and flavorful, and the sausage, shrimp, and peppers were cooked to perfection.