ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN )
This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lime
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
- Optional top with a half a cup chopped cilantro.
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Slime come
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The lime and garlic flavors are so good together, and the rice is cooked perfectly.
Lil Man
[email protected]This rice is delicious! I love the combination of lime, garlic, and butter. It's a great side dish for any type of meal.
Augustine Ukene
[email protected]I've made this rice several times now and it's always a hit. It's a great way to use up leftover rice, and it's also a great side dish for grilled chicken or fish.
Elias Rosas
[email protected]This rice was a bit too tangy for my taste. I think I would have preferred it with less lime juice.
Khan Sab099
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's a great way to add some flavor to your rice without a lot of effort.
Asma Ashraf
[email protected]I made this rice for a dinner party and everyone loved it. It's a great side dish for any type of main course.
HAMZEH YT
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The rice is fluffy and flavorful, and the lime and garlic give it a delicious zest.
4086ammad Usman
[email protected]I'm not a big fan of lime, but this rice was still really good. The garlic and butter flavors were really prominent.
Kojo Saviour
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Xee Nasir
[email protected]I followed the recipe exactly, but my rice turned out a little dry. I think I should have added a little more water or broth.
Obed Opoku
[email protected]This recipe is a great way to use up leftover rice. I added some chopped cilantro and a squeeze of lime juice, and it was delicious.
RXD
[email protected]I love the zesty flavor of this rice. It's perfect for a quick and easy side dish.
Austin Fortenberry
[email protected]This lime garlic rice was a hit! The flavors were bright and citrusy, and the rice was cooked perfectly. I served it with grilled chicken and vegetables, and it was a delicious and healthy meal.