NEW POTATO AND ASPARAGUS SALAD
Categories Salad Potato Side Vegetarian Quick & Easy Asparagus Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling water until just tender, about 20 minutes. Drain and cool slightly. Cook asparagus in large pot of boiling salted water until just crisp-tender, about 8 minutes. Drain. Refresh under cold water. Cut potatoes into wedges. Cut asparagus into 1 1/2-inch pieces. Toss vegetables together in large bowl.
- Combine mustard and lemon juice in small bowl. Gradually whisk in oil. Pour over vegetables. Add chives and toss to coat. Season with salt and freshly ground pepper. Serve salad warm or at room temperature.
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Waseem Jawaid
[email protected]This salad is a great way to use up leftover potatoes and asparagus. It's also a healthy and filling meal.
Subhash Jeevan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a weeknight dinner.
Brendon Strydom
[email protected]I made this salad for a party and it was a big hit! Everyone loved it and asked for the recipe.
Md Golam Sarwer Emon
[email protected]This salad is a great way to use up leftover potatoes and asparagus. It's also a healthy and filling meal.
Eze Jjosph
[email protected]I'm not usually a fan of potato salad, but this one is really good! The asparagus adds a nice flavor and the dressing is perfect.
milf
[email protected]This salad is so easy to make and it's so delicious. I love the creamy dressing and the crunch of the asparagus.
sam patterson
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Haidy Espinosa
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Emmanuel Kiprono
[email protected]I'm not a big fan of mayonnaise, but the dressing in this salad is so light and flavorful that I didn't even notice it.
Christine Tutorials
[email protected]This salad is so versatile! You can add different vegetables, herbs, or nuts to change up the flavor.
PlanetNeco2885
[email protected]I made this salad with a few substitutions and it turned out great! I used Greek yogurt instead of mayonnaise and added some chopped walnuts.
William Harrison
[email protected]This salad is a great way to use up leftover potatoes and asparagus. It's also a healthy and filling meal.
Yathu Murugan
[email protected]I love the combination of flavors in this salad. The sweetness of the potatoes and asparagus pairs perfectly with the tangy dressing.
Abdallah Alhassan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a weeknight dinner.
Katarzyna Sobczak
[email protected]I'm not usually a fan of potato salad, but this one changed my mind! The addition of asparagus and creamy dressing made it so good.
Sk Ismai
[email protected]This is a great recipe for a light and refreshing salad. I used fresh asparagus from my garden and it was perfect.
tumpale sichali
[email protected]I made this salad for a picnic and it was a big success! Everyone loved it and asked for the recipe.
Mtee Kgotso
[email protected]I'm always looking for new potato salad recipes and this one didn't disappoint! It was easy to make and had a great flavor.
Hamad Abbasi
[email protected]This salad was a hit at my last potluck! The combination of new potatoes, asparagus, and creamy dressing was perfect and very delicious.