SAUSAGE SPAGHETTI SPIRALS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Spaghetti Spirals image

Very Flavorful Casserole.

Provided by Eve Peterson

Categories     Pasta

Number Of Ingredients 5

1 lb bulk italian sausage
1 medium green pepper, chopped
5 c spiral pasta, cooked and drained
1 jar(s) spaghetti sauce, meatless
1 1/2 c shredded mozzarella cheese

Steps:

  • 1. In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and spaghetti sauce, mix well. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.

Funke Alaka
[email protected]

I'm so glad I found this recipe. It's a new family favorite!


Onna Hendershot
[email protected]

This recipe is a great way to change up your usual spaghetti routine. It's a fun and delicious way to serve this classic dish.


alessia toska
[email protected]

I'm not a fan of spiralized vegetables, but I actually really enjoyed these spaghetti spirals. They're a great way to get your kids to eat their veggies.


Aarav Sinjali
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Sujata Rai
[email protected]

I've made this recipe several times now and it's always a hit. It's a great go-to meal for busy weeknights.


Tukaleni Simeon
[email protected]

This recipe is a little time-consuming, but it's worth it. The spirals are so much fun to eat.


Tbwoy uganda
[email protected]

I'm not sure why, but my spirals didn't hold their shape very well. They kind of fell apart in the sauce.


Karomiddin Musurmonov
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


rao adnan
[email protected]

I'm not a big fan of sausage, so I substituted ground beef instead. It turned out just as good.


Tushal Kumar
[email protected]

This recipe is a great way to use up leftover spaghetti.


MD Shakil Sa
[email protected]

I had some leftover sauce, so I used it to make a lasagna the next day. It was just as delicious!


Arif Maseed
[email protected]

The spirals were a little too al dente for my taste, but overall this was a good recipe.


LOVE STORY
[email protected]

My kids loved this recipe! They said it was the best spaghetti they've ever had.


Juanita
[email protected]

I added some chopped bell peppers and onions to the sauce for extra flavor.


Nolife
[email protected]

The sausage and sauce were flavorful and delicious. I served this with a side of garlic bread and it was a perfect meal.


Rm Rubel
[email protected]

I love how easy this recipe is to make. The spirals are a fun and unique way to serve spaghetti.


leyla vellani
[email protected]

This sausage spaghetti spirals recipe was a hit with my family! The spirals cooked evenly and held the sauce perfectly. Will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #pork     #oven     #potluck     #kid-friendly     #dietary     #one-dish-meal     #meat     #pork-sausage     #pasta-rice-and-grains     #spaghetti     #to-go     #equipment