SAUSAGE & SPINACH CALZONES
These are perfect for quick lunches or a midnight snack. My nurse co-workers always ask me to make them when it's my turn to bring in lunch. -Kourtney Williams, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir until wilted. Remove from heat., On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges., Stir ricotta cheese and pepper into sausage mixture; spoon over mozzarella cheese. Fold dough over filling; press edges with a fork to seal. Place on a greased baking sheet., Bake until light golden brown, 10-15 minutes. If desired, serve with pizza sauce.Freeze option: Freeze cooled calzones in an airtight freezer container. To use, microwave calzone on high until heated through.
Nutrition Facts : Calories 489 calories, Fat 22g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 1242mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
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Haris Sattar
[email protected]The sausage spinach calzones were great! The filling was flavorful and the crust was crispy. I would definitely recommend this recipe.
IFTHKER Hoosain
[email protected]These calzones were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Idrees Tareen
[email protected]I wasn't sure how I would feel about the spinach in these calzones, but I was pleasantly surprised. The spinach added a nice flavor and texture to the filling. I would definitely make these again.
Abdulsalam Haruna
[email protected]These calzones were a bit time-consuming to make, but they were worth it! The filling was delicious and the crust was crispy. I would definitely make these again for a special occasion.
AJ AL AMIN ISLAM 07
[email protected]I made these calzones for my husband and he loved them! He said they were the best calzones he's ever had. I will definitely be making these again.
shirley yancey
[email protected]The sausage spinach calzones were delicious! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Saim Shafique
[email protected]These calzones were a fun and easy dinner recipe. My kids loved them! I will definitely be making these again.
Shafa Fatheshahi
[email protected]These calzones were so easy to make and they turned out great! I used a pre-made pizza crust to save time and they still came out delicious. I will definitely be making these again.
Alagbe Isaac
[email protected]I'm not a big fan of spinach, but I really enjoyed these calzones. The sausage and cheese flavors really balanced out the spinach. I would definitely make these again.
Montaz Miha
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The dough was easy to work with and the filling was delicious. I highly recommend this recipe.
Takota Franz
[email protected]These sausage spinach calzones were a hit with my family! The filling was flavorful and the crust was crispy and golden brown. I will definitely be making these again.