SAUSAGE SPINACH MANICOTTI
"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna Moyer of Grants Pass, Oregon. "Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; pour over manicotti. Pour water along sides of pan. , Cover and bake at 350° for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 34g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 1763mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 40g protein.
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Douae Harrak
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Karen Hancik
[email protected]This was a great dish! The sausage and spinach filling was flavorful and the manicotti shells were cooked perfectly. I would definitely make this again.
Devils Curse
[email protected]Delicious!
Mughani
[email protected]I've been making this recipe for years and it's always a favorite. The sausage and spinach filling is so flavorful and the manicotti shells are always cooked perfectly. I highly recommend this recipe!
Uchizzyo Uche
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
P.S.B ASIF Khan
[email protected]I love this recipe! The sausage and spinach filling is so flavorful and the manicotti shells are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Suman Rasaili
[email protected]This recipe was a bit more work than I expected, but it was worth it. The manicotti shells were cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
nharnhar Walasky
[email protected]Yum!
Mijan Coxpmk
[email protected]This dish was easy to make and turned out great! The filling was flavorful and the manicotti shells were cooked perfectly. I will definitely be making this again.
mariam khaled
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and spinach filling is so flavorful and the manicotti shells are cooked to perfection. I highly recommend this recipe!
Ndulue Ik
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I added a little extra garlic and Italian seasoning to the filling and it turned out great.
Sigham bharat Karki
[email protected]I made this dish last night and it was delicious! The sausage and spinach filling was flavorful and the manicotti shells were cooked to perfection. I would definitely recommend this recipe.
Rose Mutua
[email protected]This sausage spinach manicotti was a hit with my family! The flavors were amazing and the manicotti shells were cooked perfectly. I will definitely be making this again.