SAUSAGE SPINACH OMELET ROLL
Provided by Food Network
Categories main-dish
Yield 6 servings (1 slice each)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
- 2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
- 3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.
- 4. Cook sausage and mushrooms in a large skillet over medium heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
- 5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.
- 6. Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.
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Manish Baral
[email protected]This omelet roll was a disaster. It was too dry and the cheese was rubbery. I would not recommend this recipe.
razib desperado
[email protected]This omelet roll was a little bland for my taste. I think I would add more spices next time.
Akira leon
[email protected]This omelet roll was delicious and easy to make. I will definitely be making it again!
Joy Nath
[email protected]This omelet roll was a great way to start my day. It was light and fluffy, with just the right amount of cheese and fillings.
FAHIM _87
[email protected]I loved this omelet roll! It was so easy to make and it tasted amazing. The spinach and sausage were a perfect combination.
Sayima Abbaci
[email protected]This omelet roll was delicious! The spinach and sausage were a great combination, and the cheese added a nice touch. It was easy to make and perfect for a quick and easy breakfast.
Sara Limbu
[email protected]This omelet roll was a little tricky to make, but it was worth it. It was so flavorful and cheesy. I would definitely make it again.
Aamir Sameer
[email protected]I love this omelet roll! It's a great way to use up leftover sausage and spinach. It's also really versatile - you can add other vegetables or cheese, or even meat.
Arifa Akter
[email protected]This recipe was easy to follow and the omelet roll turned out perfectly. It was so delicious and satisfying. I will definitely be making it again!
Ntsako Mabessa
[email protected]I made this omelet roll for a brunch party and it was a huge success. Everyone loved it! It was light and fluffy, with just the right amount of cheese and fillings.
Farhad Ali
[email protected]This omelet roll was a hit with my family! It was easy to make and packed with flavor. The spinach and sausage were a great combination, and the cheese added a gooey, satisfying texture.