Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
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Yasmin Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Rizwanullah Bin Zafar
[email protected]This recipe is a great way to use up leftover turkey.
Usama Saim
[email protected]I love how creamy this casserole is.
just a random weeb
[email protected]This recipe is easy to make and it's always delicious.
Imtiaz Safi
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Redenrekan Muahamad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Carol Steven
[email protected]I love the crispy onions on top of this casserole.
Aisha Lubega
[email protected]This recipe is perfect for a holiday meal.
Jafta Seane
[email protected]I made this recipe for a potluck and it was a big hit. Everyone asked me for the recipe.
Humeid Humeid
[email protected]This recipe is a great way to use up leftover green beans.
Henry Naturinda
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so flavorful and creamy.
Momen Azaim
[email protected]This recipe is so versatile. I've added different vegetables and even different types of cheese and it's always delicious.
subhash raja
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
MiaTheCoolDog
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Michele Johnson
[email protected]I made this recipe for Thanksgiving and it was a hit! Everyone raved about how good it was.
flowers
[email protected]My family loved this recipe! It was easy to make and tasted delicious. I will definitely be making it again.