SAUSAGE STRATA BRUNCH (DO AHEAD)
Great recipe for Christmas brunch or any brunch. You can put it all together the day before and just pop it in the oven. If you wish to bake it right away that's fine too but let it sit at room temp for about 1/2 hour so the bread has a chance to absorb the egg. This recipe is favorite of mine but originally came from "Company's Coming for Christmas".
Provided by Bergy
Categories Breakfast
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Scramble fry the sausage meat until cooked, drain off all the fat.
- Line the greased dish with 6 slices of bread.
- Sprinkle in the cheese.
- Pour the fried sausage meat over the cheese layer.
- Cover meat with remaining slices of bread.
- Beat the eggs together with milk, salt, pepper, onion powder, Worcestershire sauce, & mustard powder.
- Pour over the bread in the baking dish.
- Cover & refrigerate overnight.
- When you are ready to bake it preheat oven to 350°F Have the strata dish close to room temperature (so you don't crack the baking dish with it being too cold). Bake for approx 1 hour or until set.
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Md.Samiul Alam
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Equalizer
[email protected]I followed the recipe exactly, but my strata didn't turn out as well as I hoped. It was a little dry.
Amrat Motyani
[email protected]This strata was a little bland for my taste. I think I would add more sausage and cheese next time.
Teresa Martin
[email protected]I will definitely be making this strata again. It was a hit with my family and friends.
Aamir Tanha143
[email protected]This was a great way to use up leftover sausage. It was easy to make and it came out delicious.
Syed Ali Abbas
[email protected]I'm not a big fan of strata, but this one was really good. The sausage and cheese were a great combination.
rasikala disanayaka
[email protected]This strata was delicious! It was the perfect breakfast for a lazy Sunday morning.
Sharon Chepchumba
[email protected]I made this strata for brunch and it was a hit! Everyone loved it. I will definitely be making this again.
Jumman Ahmed
[email protected]This was a great recipe. It was easy to follow and the strata came out delicious. I will definitely be making this again.
Azmir FF
[email protected]I loved this strata! It was so easy to make and it came out perfectly. I will definitely be making this again.
Ashley Ccclojg
[email protected]This was a delicious and easy-to-make strata. I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.
Sakib Hasen
[email protected]I made this strata for my family and they loved it! It was a great way to use up leftover sausage. I will definitely be making this again.
namagembe flavia
[email protected]I followed the recipe exactly and my strata turned out great. It was light and fluffy, and the sausage and cheese were evenly distributed. I will definitely be making this again.
ABDALLAH Oubra
[email protected]This was a great recipe! It was easy to follow and the strata came out delicious. I made it for a potluck and it was a big hit. I will definitely be making this again.
Nancy Serepa
[email protected]I'm not a big fan of sausage, but I loved this strata! The bread and eggs were cooked perfectly and the sausage added a nice flavor without being overpowering. I will definitely be making this again.
Elton Erasmus
[email protected]This sausage strata was a hit at my brunch party! Everyone loved it. It was easy to make and I was able to prepare it the night before. I highly recommend this recipe.
Khenrab Jantsho
[email protected]My sausage strata turned out perfectly! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.