VENISON MEATBALLS WITH CREAMY MUSTARD SAUCE
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. Scoop meat mixture from the bowl and form into 2-inch balls. Place meatballs on top of the cooling rack.
- Bake in the preheated oven until meatballs are cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and thyme; cook until mushrooms are dark brown in color, about 10 minutes.
- Whisk together half-and-half, mustard, and cornstarch in a small bowl. Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. Turn heat off, season with salt and pepper, and let sit to thicken.
- Remove meatballs from the oven, transfer to a serving plate, and drizzle with mustard sauce.
Nutrition Facts : Calories 408 calories, Carbohydrate 18.6 g, Cholesterol 136.2 mg, Fat 24.5 g, Fiber 3.3 g, Protein 27.2 g, SaturatedFat 11 g, Sodium 636.3 mg, Sugar 2 g
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Sabin Adhikari
[email protected]This recipe is way too expensive for me to make.
EG Gaming
[email protected]I'm allergic to mustard, so I'm not sure if I can make this recipe.
Abby Diaz
[email protected]This recipe looks delicious, but I'm not sure if I can find venison near me.
Abaasa Ritah
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Sur Faraz
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Vuyani Quma
[email protected]I'm not a big fan of venison, but I'm willing to give this recipe a try.
Saiful Md saiful
[email protected]I'm not sure about the mustard sauce, but the meatballs look good.
Josh Frazier
[email protected]This looks like a great recipe! I can't wait to try it.
Rokib mia
[email protected]I'll try this next time I have venison.
Santo Choudhury
[email protected]Not bad!
saif bhatti
[email protected]These meatballs were delicious! The sauce was creamy and tangy, and the meatballs were moist and flavorful. I will definitely be making this recipe again.
Britnie Brown
[email protected]I'm not a fan of mustard, but I really enjoyed these meatballs. The sauce was creamy and flavorful, and the meatballs were cooked perfectly.
Timothy Chien
[email protected]These meatballs were so easy to make and they turned out so well! The sauce was creamy and tangy, and the meatballs were moist and flavorful. I will definitely be making this recipe again.
Muhammad Makhzumy
[email protected]The meatballs were a bit bland, but the sauce was good. I would try this recipe again, but I would add some more spices to the meatballs.
Emmy Ross
[email protected]These meatballs were amazing! The sauce was so creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again and again.
Abdullah Tarar
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again, but I would add some more moisture to the meatballs.
Abstract creations
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of venison, and they were still very flavorful.
Paul Mmeso Soronnadi
[email protected]I'm not a huge fan of venison, but these meatballs were surprisingly good! The creamy mustard sauce really helped to balance out the gamey flavor of the venison.
Vijitha Santhakumara
[email protected]These venison meatballs with creamy mustard sauce were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this recipe again.