SAUSAGE STUFFED ACORN SQUASH
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This one stuffed with sausage and pineapple sounds pretty good too. From Mom's Woman's Day "Collector's Cookbook,"...
Provided by Marcia McCance
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. STEAM THE SQUASH IN OVEN: Place squash halves cut side down in shallow roasting pan. Add water to about 1/4-inch depth.
- 2. Bake 400 F oven 25 minutes -- remove from oven and turn cut side up in pan. (To keep halves steady, place clean jar lids in pan and set squash halves in lids.)Brush edges with butter.
- 3. STUFFING: In skillet saute onion, celery and sausage until lightly browned. Drain the fat
- 4. Add crumbs, pineapple, salt and pepper, then spoon into squash halves.
- 5. Bake 400 F 25 minutes or until squash is fork-tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #easy #dietary #low-carb #low-in-something #meat #pork-sausage #squash #4-hours-or-less
You'll also love
Philip Nielsen
[email protected]I made this dish for my family and they all loved it. The sausage stuffing was especially a hit. I will definitely be making this again.
Jamielah Smith
[email protected]This dish was easy to make and the results were delicious. The sausage stuffing was flavorful and the squash was perfectly cooked. I served it with a side of roasted vegetables and it was a complete meal.
Dipson Magar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination of the sausage, squash, and apples. I would definitely make this again.
Douglas Blum
[email protected]I'm a vegetarian, so I used tofu instead of sausage in the stuffing. It turned out great! The tofu absorbed the flavors of the other ingredients and the squash was perfectly cooked. I would definitely recommend this recipe to vegetarians and meat-eat
Santo Khan
[email protected]I made this dish for my family and they all loved it. The sausage stuffing was especially a hit. I will definitely be making this again.
Adriana Roberts
[email protected]This dish was easy to make and the results were delicious. The sausage stuffing was flavorful and the squash was perfectly cooked. I served it with a side of roasted vegetables and it was a complete meal.
Ridoy 140
[email protected]I'm not a fan of squash, but this dish was amazing! The sausage stuffing was flavorful and the squash was roasted to perfection. I would definitely recommend this recipe.
Md abdurrof Hossain
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination of the sausage, squash, and apples. I would definitely make this again.
Chan Mia
[email protected]I'm a vegetarian, so I used tofu instead of sausage in the stuffing. It turned out great! The tofu absorbed the flavors of the other ingredients and the squash was perfectly cooked. I would definitely recommend this recipe to vegetarians and meat-eat
Vijay Raj Joshi Vijay Joshi
[email protected]I made this dish for my family and they all loved it. The sausage stuffing was especially a hit. I will definitely be making this again.
Fazzi GG
[email protected]This recipe was easy to follow and the results were amazing! The squash was tender and the sausage stuffing was perfectly seasoned. I served it with a side of roasted vegetables and it was a complete meal.
Max Maango
[email protected]I'm not usually a fan of acorn squash, but this dish changed my mind. The sausage stuffing was so flavorful and the squash was roasted to perfection. I will definitely be making this again.
Manuel Tambriz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The squash was perfectly cooked and the sausage was juicy and flavorful. I would highly recommend this recipe.
Bipul Sarker
[email protected]This sausage-stuffed acorn squash was absolutely delicious! The flavors of the sausage, squash, and apples complemented each other perfectly. I especially loved the crispy sage leaves on top. I will definitely be making this again soon.