Categories Pork Vegetable Side Bake Thanksgiving High Fiber Sausage Bell Pepper Fall Molasses Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cut two 3/4-inch-thick slices from center of each acorn squash for a total of 8 slices (reserve ends of squash for another use). Scoop out seeds and fibers from center slices and discard. Arrange squash rings in single layer in 15x10x2-inch baking dish.
- Melt butter in heavy medium nonstick skillet over medium heat. Add bell pepper and green onions; sauté until tender, about 3 minutes. Transfer to large bowl; cool. Mix in sausage, breadcrumbs, broth, pepper and salt. Mound sausage mixture in center of squash rings, using about 1/3 cup for each. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Brush sausage and squash with half of molasses. Bake 15 minutes. Brush with remaining molasses and bake until squash are tender and sausage is cooked through, about 25 minutes.
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badr sabra
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The squash was perfectly cooked and the sausage stuffing was delicious. I will definitely be making this again.
KHAN FF
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up. The squash is a great vessel for the sausage, and the molasses glaze adds a delicious touch of sw
Muhammad rafeeq Rafeeq
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The sausage stuffing was so flavorful and the squash was perfectly roasted. I will definitely be making this again.
Mubeen Gulfam
[email protected]This recipe is delicious! The sausage stuffing is flavorful and the squash is perfectly roasted. I love the molasses glaze, it adds a nice touch of sweetness. I will definitely be making this again.
Felistas Kanyanga
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and everyone loves it. I highly recommend this recipe.
Loni Brun
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up. The squash is a great vessel for the sausage, and the molasses glaze adds a delicious touch of sw
Kaylim Albiter
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The squash was perfectly cooked and the sausage stuffing was delicious. I will definitely be making this again.
Gulab Singh
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of sausage and squash, so it's always a new dish.
Kamaya White
[email protected]I'm not a huge fan of squash, but this dish changed my mind. The sausage stuffing was flavorful and moist, and the squash was perfectly roasted. I'll definitely be making this again.
Beverage
[email protected]This recipe was a total hit! The sausage and squash complemented each other perfectly, and the molasses glaze added a delicious touch of sweetness. I'll definitely be making this again.