SAUSAGE-STUFFED ACORN SQUASH WITH MOLASSES GLAZE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage-Stuffed Acorn Squash with Molasses Glaze image

Categories     Pork     Vegetable     Side     Bake     Thanksgiving     High Fiber     Sausage     Bell Pepper     Fall     Molasses     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 10

4 small acorn squash
1 tablespoon butter
1/2 cup diced red bell pepper
2 large green onions, thinly sliced
1 pound bulk breakfast sausage
1 cup fresh white breadcrumbs
1/2 cup canned beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
2/3 cup mild-flavored (light) molasses

Steps:

  • Preheat oven to 400°F. Cut two 3/4-inch-thick slices from center of each acorn squash for a total of 8 slices (reserve ends of squash for another use). Scoop out seeds and fibers from center slices and discard. Arrange squash rings in single layer in 15x10x2-inch baking dish.
  • Melt butter in heavy medium nonstick skillet over medium heat. Add bell pepper and green onions; sauté until tender, about 3 minutes. Transfer to large bowl; cool. Mix in sausage, breadcrumbs, broth, pepper and salt. Mound sausage mixture in center of squash rings, using about 1/3 cup for each. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Brush sausage and squash with half of molasses. Bake 15 minutes. Brush with remaining molasses and bake until squash are tender and sausage is cooked through, about 25 minutes.

badr sabra
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved it! The squash was perfectly cooked and the sausage stuffing was delicious. I will definitely be making this again.


KHAN FF
[email protected]

This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up. The squash is a great vessel for the sausage, and the molasses glaze adds a delicious touch of sw


Muhammad rafeeq Rafeeq
[email protected]

I'm not a big fan of squash, but this recipe changed my mind. The sausage stuffing was so flavorful and the squash was perfectly roasted. I will definitely be making this again.


Mubeen Gulfam
[email protected]

This recipe is delicious! The sausage stuffing is flavorful and the squash is perfectly roasted. I love the molasses glaze, it adds a nice touch of sweetness. I will definitely be making this again.


Felistas Kanyanga
[email protected]

I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and everyone loves it. I highly recommend this recipe.


Loni Brun
[email protected]

This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up. The squash is a great vessel for the sausage, and the molasses glaze adds a delicious touch of sw


Kaylim Albiter
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved it! The squash was perfectly cooked and the sausage stuffing was delicious. I will definitely be making this again.


Gulab Singh
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of sausage and squash, so it's always a new dish.


Kamaya White
[email protected]

I'm not a huge fan of squash, but this dish changed my mind. The sausage stuffing was flavorful and moist, and the squash was perfectly roasted. I'll definitely be making this again.


Beverage
[email protected]

This recipe was a total hit! The sausage and squash complemented each other perfectly, and the molasses glaze added a delicious touch of sweetness. I'll definitely be making this again.