SAUSAGE-STUFFED ARTICHOKES
Artichokes stuffed with sausage.
Provided by Maddens Mamma
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-low heat. Add pine nuts; cook and stir until toasted and fragrant, about 5 minutes. Remove from heat.
- Fill a large bowl with water. Add lemon juice.
- Trim outer leaves from the artichokes and cut 1 1/2 inches off the leaves. Scrape out the hairs in the center. Immerse artichokes in lemon water.
- Mix pine nuts, sausage, bread crumbs, and parsley together in a bowl to make stuffing. Remove artichokes from lemon water and stuff with sausage mixture.
- Stand artichokes upright in a roasting dish. Fill dish halfway with water. Drizzle olive oil over artichokes. Cover dish with aluminum foil.
- Bake in the preheated oven until sausage is browned, 25 to 35 minutes. Uncover and sprinkle Parmesan cheese over artichokes. Continue baking until cheese is melted, about 5 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 61.6 g, Cholesterol 36.8 mg, Fat 37.4 g, Fiber 12.6 g, Protein 29.9 g, SaturatedFat 8.9 g, Sodium 1107.3 mg, Sugar 5.9 g
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udas larki
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The artichokes are tender and the filling is flavorful. I would definitely recommend this recipe.
Hilal Mangal
[email protected]I've made this dish several times and it's always a hit. The artichokes are always cooked perfectly and the filling is always delicious.
Milon Chandra
[email protected]This recipe was easy to follow and the artichokes turned out great. I would definitely recommend this recipe to others.
Gary Scheetz
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy. The filling was good, but the artichokes were a disappointment.
Hamed Jaefari Khaneghah
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The artichokes were cooked perfectly and the filling was flavorful.
Ghulam Rasool Babar
[email protected]I followed the recipe exactly and the artichokes turned out great. The filling was a bit bland for my taste, so I added some extra garlic and Italian seasoning.
mamoon rasheed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The artichokes are tender and the filling is flavorful. I would definitely recommend this recipe.
Peace Setordzie
[email protected]I've made this dish several times and it's always a hit. The artichokes are always cooked perfectly and the filling is always delicious.
wakeel barijo
[email protected]This recipe was easy to follow and the artichokes turned out great. I would definitely recommend this recipe to others.
Robiul Kahn
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy. The filling was good, but the artichokes were a disappointment.
Sarfraz abbasi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The artichokes were cooked perfectly and the filling was flavorful.
Herminda Santana
[email protected]I followed the recipe exactly and the artichokes turned out great. The filling was a bit bland for my taste, so I added some extra garlic and Italian seasoning.
Hakima El madani
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The artichokes are tender and the filling is flavorful. I would definitely recommend this recipe.
sil cakezz
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The artichokes were surprisingly good and the filling was flavorful. I'll definitely be making this again.
Abdullah Bin fahad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the filling is always delicious.
Arif Arman Robin
[email protected]This dish was easy to make and turned out great. The artichokes were tender and the filling was flavorful. I will definitely be making this again.
starfan 13
[email protected]I'm not a huge fan of artichokes, but I loved this recipe. The sausage and breadcrumb filling was so good that it made me forget all about the artichokes.
ThankGod Aloysius
[email protected]These stuffed artichokes were a hit at my last dinner party. The sausage and breadcrumb filling was flavorful and moist, and the artichokes were cooked perfectly. I will definitely be making this dish again.