SAUSAGE STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Set bell pepper shells aside. Remove and discard the stems from each bell pepper top. Dice enough of the bell pepper tops to make 1/2 cup. Set aside.
- In a large skillet, over medium-high heat, crumble and brown the sausage until cooked through, about 4 minutes. Add the onions, 1/2 cup diced bell pepper, and the celery. Saute for 4 minutes, or until the vegetables are soft. Add the garlic and cook, stirring, for 1 minute. Add the rice and mix well. Season with salt, pepper and Essence. Cook for about 1 minute. Remove from the heat and stir in the green onions and parsley. Season the insides of the bell pepper shells with salt and pepper, to taste. Spoon the rice mixture into the bell peppers.
- In a small bowl, combine the bread crumbs and cheese. Season with a pinch of Essence and mix well. Sprinkle the crust over each pepper. Top each crust with 1 teaspoon of butter and place the peppers into an 8-inch baking dish or pan. Add just enough water to cover the bottom, about 1/3 cup. Bake for 25 to 30 minutes, or until the tops are crusty and brown and warmed through. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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Miranda
[email protected]These stuffed bell peppers are so easy to make!
Ashley Hall
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ben King
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables.
Sorochukwu Chris
[email protected]I love these stuffed bell peppers! They're so easy to make and they're always a hit with my family.
Salauddin jewal
[email protected]These stuffed bell peppers are a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, so I like to use it to make these peppers. They're easy to make and they're always delicious.
Martez Dunston
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them. I used a combination of ground beef and sausage, and added some extra spices to the filling. The peppers were cooked to perfection and the filling was
Raja Naeem Raza
[email protected]These stuffed bell peppers are so easy to make and they're always a hit! I love that you can customize them to your own taste. I usually add some extra vegetables to the filling, such as onions, celery, and carrots. I also like to use a variety of ch
Jentein Mulder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and bell peppers are a great combination, and the cheese adds a nice touch. I like to use a variety of bell peppers, such as red, orange, and yellow, to add some color t
qadir bux
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables. My kids love them! I usually use a combination of ground beef and sausage, but I've also used all beef or all sausage. I also like to add some extra vegetables to th
Likhon Kan
[email protected]I love these stuffed bell peppers! They're so easy to make and they're always a hit with my family. I usually use a combination of ground beef and sausage, but I've also used all beef or all sausage. I also like to add some extra vegetables to the fi
terry yawa
[email protected]These stuffed bell peppers are a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, so I like to use it to make these peppers. They're easy to make and they're always delicious.
Osmaan Antoni boy
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them. I used a combination of ground beef and sausage, and added some extra spices to the filling. The peppers were cooked to perfection and the filling was
Kim Stokes
[email protected]These stuffed bell peppers are so easy to make and they're always a hit! I love that you can customize them to your own taste. I usually add some extra vegetables to the filling, such as onions, celery, and carrots. I also like to use a variety of ch
schwaply
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and bell peppers are a great combination, and the cheese adds a nice touch. I like to use a variety of bell peppers, such as red, orange, and yellow, to add some color t
Princess Black
[email protected]These stuffed bell peppers were a hit with my family! They're easy to make and so delicious. I used a combination of ground beef and sausage, and added some extra vegetables to the filling. The peppers were cooked to perfection and the filling was fl