RUSSIAN TEA CAKES
Posted for a cooking game where chef's travel the world my making recipes from other countries. From food network.
Provided by Lynette !
Categories Cookies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325 degrees F.
- 2. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well.
- 3. Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned. Remove the cookies from the baking sheets and roll in powdered sugar while still hot. Cool on wire racks and roll cookies again in powdered sugar before serving.
- 4. Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.
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Damica Adams
[email protected]I'm going to make these cookies for my next party. I know they'll be a hit!
Sk Arnob
[email protected]These cookies are the perfect gift for friends and family.
Moe money
[email protected]I'm not a baker, but I was able to make these cookies with no problem. They're so easy to follow.
joker Gamer
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ahmed Shady
[email protected]I'm allergic to nuts, so I substituted dried cranberries in this recipe. They turned out great!
Angelique Woodall
[email protected]These cookies are so delicate and flavorful. They're the perfect afternoon treat.
KANJAR Kjan
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them!
Tendayi Mandimika
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Chaudhary Zaheer
[email protected]I've never made Russian tea cakes before, but I'm so glad I tried this recipe. They're so easy to make and taste amazing.
Babu fazi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
sajeeb islam
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The flavor is perfect.
Blessing Ifeyinwa
[email protected]These cookies are so addictive! I can't stop eating them.
Moekètsi Phori
[email protected]I made these cookies with my kids, and we had a lot of fun. They're so easy to make, and they turned out so cute.
Donna Lucas
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Jangrez Khan11
[email protected]I've been making these Russian tea cakes for years, and they're always a favorite. They're the perfect combination of sweet and nutty.
Khan311 Khan311
[email protected]These Russian tea cakes were a hit at my holiday party! They're so easy to make and taste delicious.