SAUSAGE-STUFFED CHICKEN
I came up with this entree one day when I was looking for something new and interesting to serve guests. The sausage makes the chicken even more hearty and satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in an ungreased 13-in. x 9-in. baking dish; set aside. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Remove from the heat. Add cheese, crumbs, salt, pepper and egg; mix well. Flatten each chicken breast to 1/4-in. thickness. Place about 1/3 cup mixture down center of each chicken breast. Fold long ends over filling; fold ends up and secure with a toothpick. Place chicken, seam side down, on top of broccoli; spread soup over all. Bake, uncovered, at 350° for 40-50 minutes. Remove toothpicks before serving.
Nutrition Facts :
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brennan bendimire
[email protected]Yum!
Tebelo Marwane
[email protected]5 stars!
Pat Torres
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Tinezvipo Nyikadzino
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Abdii Zaakir
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Adam Creely
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Lashun Spikes
[email protected]I love that this recipe is so versatile. You can use different types of sausage, chicken, and vegetables to create your own unique dish.
Caleb Alexander
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Saeed Mengal
[email protected]I used a rotisserie chicken for this recipe and it saved me a lot of time. The dish was still just as delicious.
lebogang smilley
[email protected]I cooked the chicken in my air fryer and it turned out perfectly. The skin was crispy and the meat was juicy.
Maher Saba
[email protected]I added some shredded cheese to the stuffing and it was amazing! It made the dish even more flavorful and cheesy.
Mia Swavel
[email protected]I made this dish with ground turkey instead of sausage and it was still delicious. It's a great way to make a healthier version of this classic dish.
Numan Sayir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Jamir Ansari
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the stuffing is simple to make.
Sekka Solids
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
casimiro Vega
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.