SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manza Ramah
[email protected]This is a great recipe for a special occasion breakfast.
Minenhle Hlatshwayo
[email protected]I made this recipe for my brunch guests and they all raved about it. It was a big hit.
Alfred Olami
[email protected]I'm not a big fan of sausage, but I loved this recipe. The stuffing was flavorful and the french toast was cooked perfectly.
MJ Colors
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty breakfast.
Litzy Morales
[email protected]I would definitely recommend this recipe to anyone who loves sausage and french toast.
Parvej Allam
[email protected]The flavor combination of the sausage and the french toast is amazing.
Ans Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or lunch.
Juan Vazquez
[email protected]This recipe is a great way to use up leftover sausage. I had some breakfast sausage in the fridge and this was the perfect way to use it up.
baby lay
[email protected]I added some chopped green pepper and onion to the sausage stuffing and it was delicious.
Husna Raziqi
[email protected]I followed the recipe exactly and it turned out perfectly. The french toast was light and fluffy, and the sausage stuffing was flavorful and moist.
Zohaib Qazi
[email protected]I used maple sausage and it turned out great.
Sandra F
[email protected]This recipe was a hit with my family! The sausage stuffing was flavorful and the french toast was cooked perfectly. I will definitely be making this again.