SAUSAGE STUFFED HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about this recipe is that you can add anything you like to the potato mixture. Hot pepper, onions, and cheese is great mixed with the potatoes, then deep fried. I live in the south and everything is better deep fried!
Provided by lcmcallister
Categories Potato
Time 20m
Yield 15 balls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
- In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
- Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
- Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
- Makes 15.
Nutrition Facts : Calories 533.5, Fat 45.4, SaturatedFat 18.9, Cholesterol 193, Sodium 1594.9, Carbohydrate 7.6, Fiber 0.1, Sugar 2.4, Protein 23.5
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Hamid Bhai
[email protected]These hash browns were a bit too greasy for my taste, but they were still pretty good. The sausage and cheese were a nice touch.
Shomiya Tance
[email protected]These hash browns were a great way to use up leftover sausage. They were easy to make and very filling. I would definitely make these again.
Donzell Jones
[email protected]These hash browns were delicious! The sausage and cheese were a perfect combination, and the hash browns were crispy on the outside and soft on the inside. I will definitely be making these again!
Yassen Arafat
[email protected]These hash browns were a disappointment. They were dry and overcooked. I would not recommend this recipe.
Precious Reyes
[email protected]These hash browns were so easy to make and they turned out so well! The sausage and cheese were a great addition. I will definitely be making these again!
Mila Mezgebu
[email protected]These hash browns were a bit bland. I think I would have liked them better with some more seasoning.
DS Mithun
[email protected]These hash browns were the perfect breakfast. They were hearty and filling, and the sausage and cheese gave them a lot of flavor. I will definitely be making these again!
Papu Paul
[email protected]I'd make these again.
Bronson Kerton
[email protected]Not bad!
Gladys Warren
[email protected]Meh.
Jar
[email protected]These hash browns were a bit greasy for my taste, but they were still pretty good. The sausage and cheese were a nice touch.
Trappa Drugga
[email protected]These hash browns were easy to make and very filling. The sausage and cheese made them extra special. I would definitely make these again.
Brittany Ryans
[email protected]I'm not a huge fan of sausage, but these hash browns were still really good. The sausage was mild and didn't overpower the other flavors. The cheese was gooey and melted perfectly. The hash browns were crispy on the outside and soft on the inside. Ov
pro stuff
[email protected]These sausage-stuffed hash browns were a hit with my family! They were easy to make and so delicious. The sausage and cheese were a perfect combination, and the hash browns were crispy on the outside and soft on the inside. I will definitely be makin