SAUSAGE STUFFED MUSHROOMS
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Provided by Brian Blackley
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Remove the stems from mushrooms. Some will pop out of the caps easily. Others may require removal with a small paring knife.
- 2. Apply oil to a medium baking dish and coat. Place caps (stem side up) in the dish forming a series of small cups with the caps. Evenly distribute. Don't worry about gaps in between. Just evenly space.
- 3. Mince mushroom stems.
- 4. Brown sausage in a medium skillet with garlic. Drain.
- 5. Place sausage back into skillet on medium heat. Add breadcrumbs, cheese, mushroom stems, garlic and slowly add water as this mixture cooks. Reduce heat and cover. You want the cheese to melt and for the concoction to have the texture of a thick paste. Taste and add salt and pepper as needed. Should take about 15 minutes.
- 6. Spoon mixture into open mushroom caps. Take the leftover mixture and fill in the gaps.
- 7. Place in preheated oven at 350 degrees. Bake approximately 40 minutes until mushrooms are soft. Serve and enjoy!
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VICTOR KARGBO
[email protected]I love this recipe! The mushrooms are so juicy and flavorful, and the sausage stuffing is the perfect complement. I will definitely be making this again.
Abdul rehman Khokher
[email protected]These mushrooms were a big hit at my last party. They're so easy to make and they're always a crowd-pleaser.
Sarita Basnet
[email protected]This recipe is a winner! The mushrooms are cooked to perfection and the sausage stuffing is savory and flavorful. I will definitely be making this again.
davicy anthony
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms have changed my mind. They're so flavorful and juicy, I could eat them every day.
Hjjjkjj
[email protected]These stuffed mushrooms are so delicious! The sausage and cheese are a perfect combination and the mushrooms are cooked to perfection.
Vladimir Pena
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different types of sausage and cheese to create different flavor combinations.
josh joe
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Rhianon Hibbard
[email protected]I've tried other stuffed mushroom recipes, but this one is by far the best. The combination of sausage, cheese, and mushrooms is perfect.
Ahnijka Bellamy
[email protected]These stuffed mushrooms are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Monu Rana
[email protected]I made these mushrooms for a potluck and they were gone in minutes! They were a big hit with everyone.
Md Sanaullahgaliv
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are juicy and flavorful, and the sausage stuffing is savory and satisfying.
sharron king
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them and they were really easy to make. I will definitely be making them again.