SAUSAGE STUFFED MUSHROOMS
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have been making it ever since and of course everyone loves it! this is, by the way, NOT my pic, got it off the internet but exactly...
Provided by Helene Mulvihill
Categories Meat Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. sautee sausage, celery, onion, mushroom stems, garlic salt and pepper in oil until cooked.
- 2. mix in crumbled bacon, bread crumbs and parm cheese
- 3. stuff mushroom caps and bake for 10 minutes on 350 degrees
- 4. remove from oven and sprinkle with more parm cheese. return to oven and bake for an additional 20 minutes
- 5. ***NOTE*** I have on occasion had a piece of green pepper in the fridge and I've chopped about 1/4 cup and added it to the sautee, its a good addition!
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Patience Abel
[email protected]I made these for dinner last night and they were a hit! My family loved them.
Muvimi Kids
[email protected]These were amazing! I made them for a party and they were a huge hit.
Amaka Ojukwu
[email protected]I've made these several times now and they're always a crowd-pleaser.
Joell Rojas
[email protected]These were so easy to make and they were so good. I will definitely be making them again.
Amarjit Rajak
[email protected]I made these for a party and they were a big hit. Everyone raved about them.
Abbasjee Abbasjee
[email protected]I used Italian sausage and they were so flavorful.
Monica Ankton
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Sahid Khan
[email protected]I made these for dinner last night and they were a hit! My family loved them.
Konner Brooks
[email protected]These were amazing! I made them for a party and they were a huge hit.
Zandile Mbonambi
[email protected]I've made these several times now and they're always a crowd-pleaser.
Rama Sunar
[email protected]These were so easy to make and they were so good. I will definitely be making them again.
Rokeya Sultana
[email protected]I made these for a party and they were a big hit. Everyone raved about them.
Dio Brando
[email protected]These were delicious! I used Italian sausage and they were so flavorful.
jess wolanski
[email protected]I made these for dinner last night and they were a hit! My family loved them.
Edward Obasi
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Joquetta Perez
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
chris urquidez
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.