SAUSAGE-STUFFED PEACHES
I MADE UP this recipe while living in Spain. I wasn't used to the cuts of meat available there, but the sausage was always tasty. This colorful dish never fails, and the unusual combination of flavors is well received by guests. I often get requests for the recipe. -Marcia Albury, Boca Raton, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 4 peach halves and 1/4 cup syrup (refrigerate remaining peaches and syrup for another use). In a bowl, combine bread crumbs, onion, egg, salt and pepper. Add sausage; mix well. Shape about 1/4 cupfuls of sausage mixture into balls; place each ball in the indentation of a peach half. Place peaches in a small greased baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour reserved syrup over sausage; bake 5-10 minutes longer or until meat is no longer pink and syrup is heated through.
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Fatmah khamis Muhammed
[email protected]This is a must-try recipe!
Moon Malik
[email protected]I can't wait to try this recipe.
adil thing
[email protected]These look amazing!
Claudiu Antoniu Budeanu
[email protected]I'm definitely making these for my next party.
Nisha Sewcharan
[email protected]Yum!
Noah D
[email protected]These were so good! I can't wait to make them again.
Abike Ade
[email protected]I had some trouble getting the peaches to grill evenly. Maybe I should have used a lower heat setting.
Sarina Gurung
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think I'll try using a different type of sausage next time.
Pak Morkhor
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The peaches are always juicy and flavorful, and the sausage stuffing is the perfect complement.
Husnera Khan
[email protected]This was my first time making sausage-stuffed peaches, and they turned out great! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Sibabalwe Jason
[email protected]I made these for dinner last night and they were delicious! I used Italian sausage and added a bit of chopped onion and garlic to the stuffing. The peaches were so juicy and flavorful.
Trit Party
[email protected]These sausage-stuffed peaches were a hit at my last party! The combination of sweet and savory flavors was perfect, and the peaches were grilled to perfection.