SAUSAGE-STUFFED RACK OF PORK WITH SAGE

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Sausage-Stuffed Rack of Pork with Sage image

Provided by Maria Giuseppina Bellapadrona

Categories     Pork     Roast     New Year's Eve     Dinner     Sausage     Fall     Spring     Winter     Sage     Gourmet

Number Of Ingredients 10

1 (6-pound) bone-in pork loin roast
1 cup plus 1 teaspoon extra-virgin olive oil, divided
4 large sage sprigs
1 pound Italian sausages (about 6), casings discarded
6 scallions, chopped (1 cup)
2 celery ribs, chopped (1 cup)
20 brine-cured black olives
1 (750-ml) bottle white Orvieto Classico
Equipment:
Equipment: kitchen string

Steps:

  • Preheat oven to 500°F with rack in middle.
  • Partially cut roast away from bones to create a "flap" (for stuffing, allowing meat to be returned to bone). Rub pork inside and out with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, then rub outside with 1 teaspoon oil. Put sage, then sausages and scallions, inside flap and tie roast with string.
  • Put roast, bone side down, in a large roasting pan with celery and olives, then pour in wine and remaining cup oil. Roast 20 minutes, then reduce heat to 325°F and roast, basting meat every 30 minutes, until an instant-read thermometer inserted into center of meat (do not touch bone) registers 155°F, about 2 hours more. Let stand 15 minutes. Serve with pan juices.

Samad Khan Samad420
s.samad420@hotmail.com

This recipe is a keeper! The pork was cooked to perfection and the stuffing was amazing. I will definitely be making this again.


Unique_ Boy
b-u11@aol.com

The pork was a bit dry, but the stuffing was good.


Mohammad Minhaz
m_m22@yahoo.com

I followed the recipe exactly and the pork came out perfect. The stuffing was also delicious. I would definitely make this again.


gracie garcia
ggarcia40@gmail.com

This was an amazing dish! The pork was tender and juicy, and the stuffing was flavorful and aromatic. I would definitely make this again.


Tanzina Akter
akter.t55@hotmail.com

I made this dish for my friends and they raved about it! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.


Tanveer Daworaj
tdaworaj@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The pork was delicious and the stuffing was perfect. I would definitely make this again for a special occasion.


Saurab Bharati
s.b@gmail.com

I followed the recipe exactly and the pork came out dry. I'm not sure what went wrong.


Gilberto Jordan
j_gilberto@aol.com

This was a great recipe! The pork was tender and juicy, and the stuffing was flavorful. I would definitely make this again.


shuja babar
sbabar88@gmail.com

I made this dish for my family and they loved it! The pork was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again.


Ernst Stars
e28@gmail.com

This recipe was a hit at my dinner party! The pork was juicy and flavorful, and the stuffing was savory and aromatic. I highly recommend this dish to anyone looking for an impressive and delicious meal.