SAUSAGE-STUFFED RACK OF PORK WITH SAGE
Steps:
- Preheat oven to 500°F with rack in middle.
- Partially cut roast away from bones to create a "flap" (for stuffing, allowing meat to be returned to bone). Rub pork inside and out with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, then rub outside with 1 teaspoon oil. Put sage, then sausages and scallions, inside flap and tie roast with string.
- Put roast, bone side down, in a large roasting pan with celery and olives, then pour in wine and remaining cup oil. Roast 20 minutes, then reduce heat to 325°F and roast, basting meat every 30 minutes, until an instant-read thermometer inserted into center of meat (do not touch bone) registers 155°F, about 2 hours more. Let stand 15 minutes. Serve with pan juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samad Khan Samad420
[email protected]This recipe is a keeper! The pork was cooked to perfection and the stuffing was amazing. I will definitely be making this again.
Unique_ Boy
[email protected]The pork was a bit dry, but the stuffing was good.
Mohammad Minhaz
[email protected]I followed the recipe exactly and the pork came out perfect. The stuffing was also delicious. I would definitely make this again.
gracie garcia
[email protected]This was an amazing dish! The pork was tender and juicy, and the stuffing was flavorful and aromatic. I would definitely make this again.
Tanzina Akter
[email protected]I made this dish for my friends and they raved about it! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Tanveer Daworaj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was delicious and the stuffing was perfect. I would definitely make this again for a special occasion.
Saurab Bharati
[email protected]I followed the recipe exactly and the pork came out dry. I'm not sure what went wrong.
Gilberto Jordan
[email protected]This was a great recipe! The pork was tender and juicy, and the stuffing was flavorful. I would definitely make this again.
shuja babar
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again.
Ernst Stars
[email protected]This recipe was a hit at my dinner party! The pork was juicy and flavorful, and the stuffing was savory and aromatic. I highly recommend this dish to anyone looking for an impressive and delicious meal.