Steps:
- Preheat oven to 500°F with rack in middle.
- Partially cut roast away from bones to create a "flap" (for stuffing, allowing meat to be returned to bone). Rub pork inside and out with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, then rub outside with 1 teaspoon oil. Put sage, then sausages and scallions, inside flap and tie roast with string.
- Put roast, bone side down, in a large roasting pan with celery and olives, then pour in wine and remaining cup oil. Roast 20 minutes, then reduce heat to 325°F and roast, basting meat every 30 minutes, until an instant-read thermometer inserted into center of meat (do not touch bone) registers 155°F, about 2 hours more. Let stand 15 minutes. Serve with pan juices.
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Samad Khan Samad420
s.samad420@hotmail.comThis recipe is a keeper! The pork was cooked to perfection and the stuffing was amazing. I will definitely be making this again.
Unique_ Boy
b-u11@aol.comThe pork was a bit dry, but the stuffing was good.
Mohammad Minhaz
m_m22@yahoo.comI followed the recipe exactly and the pork came out perfect. The stuffing was also delicious. I would definitely make this again.
gracie garcia
ggarcia40@gmail.comThis was an amazing dish! The pork was tender and juicy, and the stuffing was flavorful and aromatic. I would definitely make this again.
Tanzina Akter
akter.t55@hotmail.comI made this dish for my friends and they raved about it! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Tanveer Daworaj
tdaworaj@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork was delicious and the stuffing was perfect. I would definitely make this again for a special occasion.
Saurab Bharati
s.b@gmail.comI followed the recipe exactly and the pork came out dry. I'm not sure what went wrong.
Gilberto Jordan
j_gilberto@aol.comThis was a great recipe! The pork was tender and juicy, and the stuffing was flavorful. I would definitely make this again.
shuja babar
sbabar88@gmail.comI made this dish for my family and they loved it! The pork was cooked to perfection and the stuffing was moist and flavorful. I will definitely be making this again.
Ernst Stars
e28@gmail.comThis recipe was a hit at my dinner party! The pork was juicy and flavorful, and the stuffing was savory and aromatic. I highly recommend this dish to anyone looking for an impressive and delicious meal.