SAUSAGE STUFFED SHELLS WITH SPINACH
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray.
- Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells. Drain, and then rinse the shells with cold water.
- Meanwhile, heat a wide skillet over medium-high heat. Add the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan.
- Stir in the garlic, tomatoes, as well as the thawed and ringed out spinach. Cook until heated through and liquid reduced by half, about 2 minutes. Remove the pan from the heat then stir in the ricotta cheese. Taste for seasoning then adjust with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Muhammad
t84@hotmail.co.ukThis was a great recipe. The shells were cooked perfectly and the filling was delicious.
Don Fow
f95@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Swapan Devnath
swapan-devnath67@yahoo.comNot bad, but not great either. I think I'll stick to my usual stuffed shells recipe.
Qaadirah Salie
salie87@gmail.comAbsolutely delicious! I will definitely be making this again.
Booboo Adams
a-b35@yahoo.comThis dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Robbie Tracey
tracey@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.
Saira Tariq
saira.tariq81@yahoo.comVery easy to follow recipe. I made it for a party and everyone loved it!
Bibek Kumar yadav
bibekk@aol.comThis was a great recipe. I'm not a huge fan of spinach, but I loved it in this dish.
Bypass Nobitelecom
nobitelecom83@gmail.comVery tasty, but a bit too rich for my taste.
Sardar Uddin
s_uddin98@hotmail.comGreat recipe! I added some extra spices to give it a bit more flavor.
daniyal akbar
akbard100@gmail.comLove this! Will definitely make again.
Jannat Zubair
jannat.zubair@hotmail.comThis is my go-to recipe for stuffed shells. It's always a hit with my friends and family.
Gina Solorio
gina91@yahoo.comThe texture of the shells could have been a bit better, but overall this was a great recipe!
Taderos fantwne
fantwne_t21@gmail.comThis dish was surprisingly simple to make, and so, so good! I'll definitely be adding this to my recipe rotation.
Crimson Regret
crimsonr56@hotmail.comExcellent casserole, the shells were stuffed generously and the flavor was very well balanced - not too salty, not too bland.
Rex Nafiz
r@yahoo.comThese shells were amazing - a perfect quick-fix meal for my busy weeknights! My family cleared their plates so fast - another winner!