SAUSAGE STUFFED SHELLS WITH SPINACH
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray.
- Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells. Drain, and then rinse the shells with cold water.
- Meanwhile, heat a wide skillet over medium-high heat. Add the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan.
- Stir in the garlic, tomatoes, as well as the thawed and ringed out spinach. Cook until heated through and liquid reduced by half, about 2 minutes. Remove the pan from the heat then stir in the ricotta cheese. Taste for seasoning then adjust with salt and pepper to taste.
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Tariq Muhammad
[email protected]This was a great recipe. The shells were cooked perfectly and the filling was delicious.
Don Fow
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Swapan Devnath
[email protected]Not bad, but not great either. I think I'll stick to my usual stuffed shells recipe.
Qaadirah Salie
[email protected]Absolutely delicious! I will definitely be making this again.
Booboo Adams
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Robbie Tracey
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.
Saira Tariq
[email protected]Very easy to follow recipe. I made it for a party and everyone loved it!
Bibek Kumar yadav
[email protected]This was a great recipe. I'm not a huge fan of spinach, but I loved it in this dish.
Bypass Nobitelecom
[email protected]Very tasty, but a bit too rich for my taste.
Sardar Uddin
[email protected]Great recipe! I added some extra spices to give it a bit more flavor.
daniyal akbar
[email protected]Love this! Will definitely make again.
Jannat Zubair
[email protected]This is my go-to recipe for stuffed shells. It's always a hit with my friends and family.
Gina Solorio
[email protected]The texture of the shells could have been a bit better, but overall this was a great recipe!
Taderos fantwne
[email protected]This dish was surprisingly simple to make, and so, so good! I'll definitely be adding this to my recipe rotation.
Crimson Regret
[email protected]Excellent casserole, the shells were stuffed generously and the flavor was very well balanced - not too salty, not too bland.
Rex Nafiz
[email protected]These shells were amazing - a perfect quick-fix meal for my busy weeknights! My family cleared their plates so fast - another winner!