ISRAELI COUSCOUS TABOULI
Provided by Melissa d'Arabian : Food Network
Time 28m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a medium-size saucepan of salted water to a boil over medium heat. Add the couscous and cook until al dente, 7 to 8 minutes. Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.
- In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.
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Russell Marney
[email protected]This tabouli is a delicious and healthy way to start your day. It's light and refreshing, and it's packed with nutrients.
Isaiah Bennett
[email protected]This tabouli is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the tangy dressing.
Muhammad Ahtasham
[email protected]I'm not a huge fan of parsley, but I really enjoyed this tabouli. The parsley flavor is very subtle, and it really complements the other flavors in the salad.
Ola Abefe
[email protected]This tabouli is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld together.
Anthony Jane
[email protected]I love the combination of flavors in this tabouli. The bulgur, tomatoes, cucumbers, and herbs all work together perfectly.
Mansoor Ayub
[email protected]This tabouli is a great way to use up leftover rice.
HAMZAKHAN LION
[email protected]This tabouli is a delicious and healthy way to get your daily dose of vegetables.
king yuuzuf
[email protected]I've made this tabouli several times now, and it's always a hit with my family and friends.
Alamzaib Khan
[email protected]This tabouli is a great side dish for grilled chicken or fish.
mathias namwamba
[email protected]I love the tangy dressing in this tabouli. It really brightens up the salad.
Bright Tetteh
[email protected]This tabouli is so refreshing and light. It's the perfect summer salad.
Brianna Lewis
[email protected]This tabouli is a great way to use up leftover bulgur. I always have some leftover bulgur in my pantry, and this is a great way to use it up.
Kaipu David
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this tabouli. The dressing is so flavorful, and the bulgur is cooked perfectly. I will definitely be making this again.
Worst Animations Ever
[email protected]This tabouli is a great make-ahead dish. I often make it the night before and let it chill in the refrigerator overnight. The flavors meld together really well, and it's even better the next day.
Noah Giusa
[email protected]I love this tabouli! It's so fresh and flavorful. I like to add a little bit of chopped mint to mine for an extra burst of flavor.
Tamong Suzan
[email protected]This was my first time making tabouli, and it turned out great! I followed the recipe exactly, and it was easy to make. I will definitely be making this again.
Mubarek Oumer
[email protected]I love the combination of flavors and textures in this tabouli. The bulgur is chewy, the tomatoes and cucumbers are refreshing, and the herbs add a nice brightness. The dressing is also very good, and it all comes together to make a delicious and sat
nyanpasu
[email protected]This tabouli salad is a refreshing and flavorful dish, perfect for a summer lunch or dinner. The combination of bulgur, tomatoes, cucumbers, and herbs is delicious, and the dressing is light and tangy.