Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Slice the squash in half lengthwise,using a spoon remove and discard the seeds,pulp from the squash.
- 2. Saute the onion and garlic in oil until soft,season with salt and pepper,add the sausage meat and brown evenly. Add the chicken broth,stuffing mix and parsley,combine well and remove from heat.
- 3. Using a tablespoon fill each squash cavity with the stuffing mixture,top with shredded cheese the sprinkle with grated cheese.
- 4. Lightly spray a cookie sheet or casserole dish with cooking spray,arrange squash in the tray and bake at 350 degrees for 25-30 minutes or until the cheese has melted and browned slightly. Remove and serve immediately with your choice of sides. I served this over linguine pasta with a light marinara sauce,got rave reviews!! Enjoy!! :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #vegetables #easy #squash #number-of-servings
You'll also love
Bhupinder Kaur
[email protected]This recipe was easy to make and the results were delicious. The squash was tender and the sausage stuffing was flavorful and moist. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
Jennifer Gould
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sausage stuffing and it helped a lot. The squash was cooked perfectly though.
Hafeez Armani
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the sausage stuffing is always flavorful and moist. I like to add a bit of extra cheese to the top of the squash before baking for a nice golden brow
Rina Rai
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and the sausage stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Raelynn Holmes
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The squash was perfectly tender and the sausage stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ghulam Subhani
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the sausage stuffing was incredible. I'll definitely be making this again.
Jennifer Verhage
[email protected]This recipe was easy to make and the results were delicious. The squash was tender and the sausage stuffing was flavorful and moist. I served it with a side of mashed potatoes and it was a perfect comfort food meal.
Tamim Toha
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sausage stuffing and it helped a lot. The squash was cooked perfectly though.
Vashawn Johnson
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the sausage stuffing is always flavorful and moist. I like to add a bit of extra cheese to the top of the squash before baking for a nice golden brow
_-
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the apples to the sausage stuffing. They added a nice sweetness and crunch.
Ashhad Alam
[email protected]I made this recipe exactly as written and it turned out perfectly. The squash was tender and the sausage stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Glory Linus
[email protected]This dish was a bit of a disappointment. The squash was undercooked and the sausage stuffing was dry. I won't be making this again.
Atleigh Nugent
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. The squash is always cooked perfectly and the sausage stuffing is always flavorful and moist. I've made this recipe for my family and friends and they all love it.
Madhav Bhandari
[email protected]I'm not a huge fan of squash, but this dish was surprisingly delicious. The sausage stuffing was savory and the squash was soft and sweet. I'll definitely be making this again.
all bangla tips
[email protected]This recipe was a hit with my family! The squash was perfectly tender and the sausage stuffing was flavorful and moist. I added a bit of extra garlic and oregano to the stuffing for a little extra flavor. Will definitely be making this again!