GREEN BEANS WITH CRUSHED ALMONDS
Categories Bean Nut Vegetable Side Vegetarian Kid-Friendly Quick & Easy Dinner Almond Green Bean Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 4
Steps:
- Cook beans in a 3-qt. saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain. Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute. Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes. Add beans and cook, stirring, until tender and heated through, about 2 minutes. Season with salt and pepper.
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Hussna Murad
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They're so good!
dennis fillbrandt
[email protected]These green beans are the perfect side dish for a summer barbecue.
Titan Real Estate Team
[email protected]This is a delicious and healthy recipe. I love that it's so easy to make.
Sadique Sadique
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Dennis Ben
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're eating healthy.
Roman Romi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Usman Adamu
[email protected]This is my new favorite way to make green beans. They're so flavorful and the almonds add a nice touch.
Mim 0170
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe.
Tu Tu
[email protected]This recipe is a winner! It's easy to make, healthy, and delicious. I've made it several times and it's always a hit.
Jerry Roach
[email protected]These green beans are addictive! I can't stop eating them. The almonds and lemon-herb vinaigrette dressing are the perfect combination.
Shreya Shil
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially love the lemon-herb vinaigrette dressing.
Aluma Benard
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green beans are always crisp and tender, and the almonds add a nice crunch.
Jacqueline Appiah
[email protected]These green beans with crushed almonds are a delightful side dish! The almonds add a nice crunchy texture and nutty flavor, and the lemon-herb vinaigrette dressing is light and refreshing.