SAUSAGE STUFFED TOMATOES
Make and share this Sausage Stuffed Tomatoes recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 43m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Slice tops off tomatoes; scoop out centers.
- Throw out seeds and chop up centers.
- Set aside tops and centers.
- Moisten the bread crumbs with consommé.
- Cook garlic and onion in butter until soft.
- Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers.
- Stuff tomatoes with the mixture and sprinkle bread crumbs on top.
- Dab with butter and add tomato tops.
- In lightly oiled dish, bake for 35 minutes and most of all enjoy!
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Mando Lanez
[email protected]I made these for my family and they were a huge hit. Everyone loved them!
Pascaline Atta
[email protected]These were a hit at my last party. I'll definitely be making them again.
swav817
[email protected]I made these for a party and everyone loved them. They're the perfect party food.
MD Shahen
[email protected]These are so easy to make and they're so delicious. I love that I can use whatever vegetables I have on hand.
John P Webster
[email protected]I've made these several times and they're always a hit. I love that they're so versatile. I've even used them as a main course.
kofoworola Afolabi
[email protected]These were delicious! I used ground turkey instead of sausage and they were still really flavorful.
Md Saddam Hossain Saddam
[email protected]I made these for my family and they were a huge hit. Everyone loved them!
Sam Burnip
[email protected]These are so easy to make and they're so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Md Yasin Ali
[email protected]I've made these several times and they're always a crowd-pleaser. They're perfect for a summer party or picnic.
Asad Sheir
[email protected]These were a hit at my last party. I'll definitely be making them again.
Victoria P
[email protected]I made these for a party and everyone loved them. They're the perfect party food.
Solomon David
[email protected]These are so easy to make and they're so delicious. I love that I can use whatever vegetables I have on hand.
Asgharali Asgharali
[email protected]I've made these several times and they're always a hit. I love that they're so versatile. I've even used them as a main course.
Larren Grigsby
[email protected]These were delicious! I used ground turkey instead of sausage and they were still really flavorful.
sameer Shakeel
[email protected]I made these for my family and they were a huge hit. Everyone loved them!
Martins Anekwensi
[email protected]These are so easy to make and they're so delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Dunardo
[email protected]I've made these several times and they're always a crowd-pleaser. They're perfect for a summer party or picnic.
Jannat Khuki
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and they look really impressive.