SWEET POTATO BREAD
We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #breads #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #number-of-servings
You'll also love
Eunice Idubor
[email protected]This bread is the perfect way to use up leftover chocolate chips.
Chinthaka Ranasinghe
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Dj Saddam
[email protected]This bread is so delicious and moist. I love the addition of chocolate chips.
HERO Kanxo
[email protected]This bread is the perfect way to use up leftover pumpkin puree.
Dragon Gaming
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Pakhtoon Talent
[email protected]This bread is so moist and flavorful. I love the pumpkin flavor.
MD. Forhad
[email protected]I love the addition of nuts to this bread. It gives it a nice crunch.
Vinh Nguyen Hung
[email protected]This bread is perfect for fall. It's warm and inviting and the perfect way to warm up on a cold day.
Ntswaki Rodney
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes and it's so delicious.
Jayden tripple
[email protected]This bread is so delicious and moist. I love the sweet potato flavor.
Alexpahtan Alexpahtan001
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Md Soron
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Mdpolash Islamshimul
[email protected]I love the addition of cinnamon and nutmeg to this bread. It gives it such a warm and inviting flavor.
Joshua Corona
[email protected]This bread is a great way to use up leftover sweet potatoes.
Fausa Oloyede
[email protected]I've tried many sweet potato bread recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
James Infinity
[email protected]This bread is so moist and flavorful. I love the addition of sweet potatoes.
Shabeer Hossain
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Kevin Wheeler
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
melanie niranjini Anthonymootoo
[email protected]This sweet potato bread is the best! It's so moist and flavorful, and the perfect balance of sweet and savory.