SAUSAGE TOMATO RICOTTA MACCHERONI (MACCHERONI ALLA SALSICCIA E R
I took this recipe out of The Classic Pasta Cookbook by Giuliano Hazan. This is a wonderful tasting sauce that you are sure to enjoy with any pasta choice
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over a medium high heat.
- Add the onion and cook until it softens and turns a rich golden color Add the sausage and break it up with a wooden spoon.
- cook until the sausage has browned lightly Stir in the tomatoes, season lightly with salt and black pepper (bearing in mind that there will be salt and pepper in the sausage) and continue cooking until the tomatoes have reduced and separated from the butter and sausage fat.
- Remove the skillet from the heat and set aside.
- Meanwhile, cook your pasta.
- When the pasta is almost done, return the skillet with the sauce to a medium heat and add the ricotta and basil, mixing them in evenly.
- When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Mior
[email protected]This dish was a bit too heavy for my taste, but it was still good.
World Shop8
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Tanjim Ahmed
[email protected]This was a great weeknight meal. It was quick and easy to make and my family loved it.
Olasumbo Afolabi
[email protected]Loved this recipe! It was easy to follow and the results were delicious.
Rehan Chatha
[email protected]This dish was so easy to make and it turned out so flavorful. I will definitely be making this again!
Cooper Jadin
[email protected]I thought this recipe was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Suii 123hh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and tomatoes and they didn't even notice the spinach.
Skjahangir Khan
[email protected]I'm not a big fan of ricotta cheese, but I really liked it in this dish. It added a nice creaminess to the sauce.
Aphile Owethu
[email protected]This dish was a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was the perfect way to do it.
Ashanti Pearl
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a spicy sausage. Next time I'll use a milder sausage.
Grace Waweru
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
MD Jelhok
[email protected]This dish was absolutely delicious! The sausage and ricotta were cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
saeed umar rana
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything special.
Sahariya Anim
[email protected]This was a great recipe! I made it for my family and they all loved it. The sausage and ricotta were a great combination and the sauce was very flavorful.
Hezron Mills
[email protected]I thought this recipe was just okay. The sausage was a bit too greasy for my taste and the sauce was a little bland.
Sabina McConnell
[email protected]This dish was amazing! The sausage and ricotta were a perfect combination and the tomatoes added a nice sweetness. I will definitely be making this again.
Steve Obute
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my friends and family and they all love it too.
Pamindu Premodya
[email protected]This sausage tomato ricotta maccheroni was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.