BRAZILIAN BEER MARINATED CHICKEN
Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
- Add the chicken, cover and refrigerate for 4 hours, turning a few times.
- Light a grill.
- Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
- Transfer the chicken to a platter and brush with the melted butter.
- Scatter the cilantro over the top and serve with lime wedges.
- Wonderful with baked potatoes and a green vegetable.
- *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.
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Uttar Kumar Pokhrel
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and moist. I love the combination of herbs and spices in the marinade. It's a great dish to serve for a party or potluck.
shayan jawaid
[email protected]This is my go-to recipe for beer-marinated chicken. It's so easy to make and the chicken always turns out perfect. I love the crispy skin and the tender, juicy meat.
Iqu Naz
[email protected]I love this recipe. The chicken is always juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Elisa Zulu
[email protected]This is a great recipe. The chicken is so tender and flavorful. I love the combination of herbs and spices in the marinade. I'll definitely be making this again.
Karyn Lewis
[email protected]This recipe is a winner! The chicken is so flavorful and moist. I love the crispy skin and the tender, juicy meat. I'll definitely be making this again.
Muhabat Ali
[email protected]I'm so glad I found this recipe. The chicken is amazing! I've already made it twice and I'm sure I'll be making it again soon.
Saba Michael
[email protected]This is a delicious and easy recipe. The chicken is so tender and juicy. I will definitely be making this again.
frank c
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the chicken is cooked in one pan. It's a great weeknight meal.
Naresh olee
[email protected]This recipe is a great way to use up leftover beer. The chicken is so flavorful and moist. I love serving this with rice and vegetables.
Emmy Vic
[email protected]I've tried a lot of different beer-marinated chicken recipes, but this one is by far the best. The marinade is perfect and the chicken is always cooked perfectly.
William Bevor
[email protected]This was my first time making beer-marinated chicken and it turned out great! The chicken was moist and delicious. I will definitely be making this again.
Irfan Qasim
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The marinade is so flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Mya Lanes
[email protected]This recipe is easy to follow and the chicken turns out amazing. I love the crispy skin and the tender, juicy meat. I've made this several times now and it's always a crowd-pleaser.
Nelleng Neris
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it. The chicken was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Powel Otieno
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I loved the combination of herbs and spices in the marinade, and the beer gave it a really nice depth of flavor. I'll definitely be making this again.