SAUSAGE-TOPPED WHITE PIZZA
I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare. I switched up this recipe to make it my own. -Tracy Brown, River Edge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Mix ricotta cheese and garlic powder., Place crust on a baking sheet; spread with ricotta cheese mixture. Top with sausage, red pepper and onion; sprinkle with seasonings, then with mozzarella cheese., Bake on a lower oven rack until edge is lightly browned and cheese is melted, 8-10 minutes. Top with arugula.
Nutrition Facts : Calories 242 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 504mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic Exchanges
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Zayen Khan
[email protected]Thanks for sharing this recipe! I'm going to make it tonight.
Nyabiel Deng
[email protected]I can't wait to try this recipe! It looks so delicious.
Aliyu Ibrahim
[email protected]This is the best white pizza recipe I've ever tried. The crust is crispy, the sauce is creamy, and the sausage and pesto are the perfect toppings.
Angela Pinto
[email protected]I've made this pizza several times, and it's always a hit. My family loves it!
Stream Lock
[email protected]This pizza is perfect for a party or a potluck. It's easy to make, and it's always a crowd-pleaser.
Aamir Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful pizza.
Vimesh Fanndo
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pizza is so delicious!
naim hoxha
[email protected]The crust was a bit too thick for my liking, but the sausage and pesto were delicious.
Rj Roni
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less sausage.
Abdul kahir
[email protected]I'm not a huge fan of white pizza, but this recipe changed my mind. The sausage and pesto combination is really flavorful, and the crust is perfectly crispy.
Lethokuhle Hlongwane
[email protected]This pizza is a great way to use up leftover sausage. It's also a great recipe for a weeknight meal because it's so quick and easy to make.
M simon
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage and pesto, and it's always delicious.
Tramikia Pitts
[email protected]This is my new favorite pizza recipe! The sausage and pesto combination is amazing, and the crust is so easy to make.
Raz KH·óÖN
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, and I got so many compliments. The white sauce was especially creamy and delicious.
MD.aminul Islam
[email protected]This white pizza was a hit with my family! The sausage and pesto combination was delicious, and the crust was crispy and flavorful. I will definitely be making this again.