SAUSAGE TURKEY STUFFING
This is the stuffing my Italian mother-in-law used to make. It is so good that, besides what goes into the turkey, I double the recipe and make the rest in my crockpot. Photo will be added after Thanksgiving.
Provided by Thea Pappalardo
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a large frypan. Add the sausage and, as it cooks, keep breaking it up with a large spoon. After the meat is no longer pink, gradually stir in the bread crumbs. If it seems too moist, add a little more breadcrumbs. Stir in the pignolis. After it cools a little, loosely stuff the turkey.
- 2. If you prefer to make it in a crockpot, I add some of the stock from the pot simmering with the neck , liver and gizzards or you could use chicken or turkey broth. This liquid is just to replace the juices that would seep into the stuffing from the turkey.
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Don Baba
[email protected]This stuffing is a must-try for any stuffing lover. It's flavorful, moist, and easy to make.
David Isreal
[email protected]This stuffing is a great way to use up leftover turkey. It's also a delicious and easy side dish.
Yolanda Johnson
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Marybella Saad
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful.
Iwan Alli
[email protected]I'm not a fan of turkey, but I love this stuffing. The sausage and herbs add so much flavor.
Javid Wark
[email protected]This stuffing is easy to make and always turns out great. I highly recommend it.
Mama Inno
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
Leeds Ivan
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a hit with my family and friends.
Shuly Begum
[email protected]I love the combination of sausage and turkey in this stuffing. It's so flavorful and moist.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter.
Muhammad Mohiuddin Al Mobarak
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The sausage and turkey add a lot of flavor, and the bread cubes are perfectly moist.
Kainat Nazeer ahmed
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish, so you can save time on Thanksgiving Day.
Craig Rex
[email protected]I was looking for a new stuffing recipe to try this year and this one did not disappoint. The sausage and turkey add a lot of flavor, and the bread cubes soak up all the juices perfectly.
Afsana Siddique
[email protected]This stuffing was easy to make and turned out delicious. I used a combination of Italian sausage and ground turkey, and added some chopped apples and walnuts for extra flavor.
Omar Daneils
[email protected]I've made this stuffing recipe for the past three years and it never disappoints. My family loves the combination of sausage, turkey, and herbs.
Muhammad ahasan
[email protected]This sausage turkey stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of spices. I will definitely be making it again next year.