SAUSAGE & VEGETABLE CASSEROLE
An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)
Provided by Jubes
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180°C.
- Fry the sausages until browned. Chop into chunky pieces and set aside.
- Fry the onion and bacon until the onion is soft.
- Into a large casserole combine all of the ingredients and mix until well combined.
- Bake uncovered for 30 minutes.
- Stir in the parsley and serve.
Nutrition Facts : Calories 1271.2, Fat 105.4, SaturatedFat 34.8, Cholesterol 278.2, Sodium 3333, Carbohydrate 16.7, Fiber 3.4, Sugar 3.2, Protein 60.8
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winddesign 2019
[email protected]I've tried several different sausage vegetable casserole recipes and this one is my favorite. It's the perfect balance of flavors.
kk k
[email protected]This casserole is a great make-ahead meal. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Ankita Sharma
[email protected]I love this casserole! It's so flavorful and comforting.
Mary Pritchett
[email protected]This casserole is a great way to get your kids to eat their vegetables.
alison greene
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ade Rayo
[email protected]This casserole is so easy to make and it's really delicious. I love that I can use whatever vegetables I have on hand.
oscar osorio
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Olive Cheps
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.