SAUSAGE WILD RICE SOUP
This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 5 quarts (13 servings).
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat; cover and simmer for 55-60 minutes or until tender., Meanwhile, in a stockpot, cook sausage over medium heat until no longer pink; drain. Remove and set aside. In the same pan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato paste, basil, oregano and remaining water. Return sausage to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the spinach, salt, pepper and wild rice; heat through.
Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 794mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
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Shelby Owens
[email protected]This soup is a great way to use up leftover sausage. It's also very easy to make and it's always a hit with my family.
M H Mahedi hasan
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The sausage flavor was subtle and the soup was very creamy and comforting.
adam ruiz1
[email protected]This soup is delicious and easy to make. I love that I can use leftover sausage to make it.
JOSEPH OGBE
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mk Bhatti
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ian Aquino
[email protected]I'm not a fan of creamy soups, but this one was surprisingly good. The sausage and wild rice gave it a lot of flavor.
Karimuddin 101
[email protected]This soup is so comforting and delicious. I love the combination of sausage, wild rice, and vegetables.
Md Fokhoruddin
[email protected]I followed the recipe exactly and the soup turned out way too salty. I think I'll try it again with half the amount of salt.
Status Channel
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Sohail waqas
[email protected]I'm a huge fan of wild rice, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the wild rice gave it a nice nutty flavor.
Samantha Hamilton
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and it warmed me up from head to toe.
Firey
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Zara Guess
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
FOI SAL
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The sausage flavor was subtle and the soup was very creamy and comforting.
n emlaka naim islam
[email protected]This sausage wild rice soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the wild rice, which gave the soup a nutty flavor and chewy texture.