SAUSAGE WITH CHARD AND RHUBARB
This quick sausage dish is perfect for spring. The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages. If you don't have any mustard seeds on hand, leave them out. While they do add a pleasant heat and gentle crunch, you won't miss them if you didn't know they were supposed to be there. Use any kind of sausage you like here: pork, duck, lamb or turkey all work well with the rhubarb and greens.
Provided by Melissa Clark
Categories dinner, for two, lunch, quick, weekday, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, warm oil. Prick sausages with a fork and place in skillet. Cook, turning occasionally, until browned all over and cooked through, about 10 minutes. Transfer sausages to a plate.
- Add shallots to oil and reduce heat to medium. Cook until tender, about 5 minutes. Stir in mustard seeds and garlic; cook 1 minute. Add rhubarb and greens, a handful at a time, and a large pinch of salt. Cook until the greens wilt and become tender, about 10 minutes. Season with more salt and pepper. Serve sausages on top of greens.
Nutrition Facts : @context http, Calories 991, UnsaturatedFat 54 grams, Carbohydrate 19 grams, Fat 86 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 28 grams, Sodium 2147 milligrams, Sugar 5 grams
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SHARMIN JAHAN SHARMIN
[email protected]I love the unique flavor of this dish. The sausage, chard, and rhubarb all come together perfectly.
Md Kabir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Masud Hossain Tanhaj
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hey Google
[email protected]I would make this dish again, but I would make a few changes. I would use less rhubarb, cook the sausage for a shorter amount of time, and add more seasoning.
Anindyo Chakma
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Asram Charagh
[email protected]This dish was very bland. I think it needed more seasoning.
SM SHAHIN ALAM
[email protected]The sausage was a bit dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
Tammy Townsend
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less rhubarb.
Murawwat Hussain
[email protected]I'm not a big fan of chard, but I really enjoyed it in this dish. The rhubarb added a nice sweetness that balanced out the bitterness of the chard.
Moe Dogg
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Kareem Loay
[email protected]I loved the combination of flavors in this dish. The sausage was savory, the chard was bitter, and the rhubarb was sweet. It all came together perfectly.
Britney xpienaar
[email protected]Yum!
Hp Gaming sagor
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and chard are a classic combination, and the rhubarb adds a unique twist. I served it over mashed potatoes, and it was a hit with my whole family.
Amro Zalloum
[email protected]I was skeptical about the rhubarb in this dish, but I'm so glad I gave it a try! It added a lovely tartness that really complemented the sausage and chard. The dish was also very easy to make, which is always a bonus.
herold Mulaudzi
[email protected]This dish was a delightful surprise! The combination of sausage, chard, and rhubarb was unexpected but worked perfectly together. The chard added a nice bitterness that balanced out the sweetness of the rhubarb, and the sausage added a savory richnes