MEATLESS MISSION CHILI
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would love more feedback from anyone else who might get to it before I do. Thanks!
Provided by spatchcock
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional.
- In a Dutch oven or 4-5 qt saucepan, heat oil.
- Saute garlic, green pepper, celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
- As mixture cooks, stir in remaining ingredients.
- Bring to a boil over high heat, then reduce heat to medium.
- Cover and cook until heated through, about 5 minutes.
- Top each serving with a garnish, if desired.
- If you wish, set under broiler to melt cheese.
- VARIATIONS: - add 1/2 cup whole raw cashews If reheating, add addt'l liquid, such as water, tomato juice, or veg stock.
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Atif Abbas Shah Shah G
[email protected]This chili is a delicious and healthy way to get your daily dose of vegetables.
Ahnaf Shahriar
[email protected]This chili is a great option for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Rally Valley
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Chelsea Gonzalez
[email protected]I love that this chili is so versatile. I've made it with different beans, different vegetables, and even different spices. It's always delicious.
Gaming With Sidharto
[email protected]This chili is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Roza's Cosmetics
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Wasswa Innocent
[email protected]I made this chili for my family last night and they loved it! Even my picky teenage son ate two bowls. The leftovers were just as good the next day.
Saiah Williams
[email protected]This chili is amazing! I'm not a vegetarian, but I'm always looking for new and delicious meatless dishes. This one definitely fits the bill. It's hearty, flavorful, and packed with vegetables.