SAUSAGE WITH PEPPERS, ONIONS, AND BEER
I found this recipe on all recipes. It had great reviews so I tried it. Cooked in crockpot. It was really good!
Provided by clw721
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
- Or cook in crockpot.
Nutrition Facts : Calories 963.9, Fat 69.2, SaturatedFat 22.7, Cholesterol 129.4, Sodium 3099.2, Carbohydrate 30.7, Fiber 4.3, Sugar 11.1, Protein 46.8
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Janice De la Pena
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Divya Chhetri
[email protected]This dish is a bit too salty for my taste. I would use less salt next time.
Shahid Raheem
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were cooked perfectly and they added a nice sweetness to the dish.
Gontse Scarface
[email protected]This is a great recipe for a budget-friendly meal. It's also very easy to make.
Maryam Asghar
[email protected]I made this recipe for a party and everyone loved it! It was a great way to use up some leftover sausage and peppers.
mohammad Rezai
[email protected]This dish is a bit spicy for my taste. I would use a milder sausage next time.
Walter Kennciey
[email protected]I'm not a big fan of beer, but I loved this dish. The beer added a nice flavor to the sausage and peppers.
Mahak Majeed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in one pot and let it simmer.
Thabang Masiso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Fulbahadur Dhimal
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use different types of sausage and peppers to change up the flavor.
Marek Zelinka
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making it again.
Tracy Angie
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Biogs City
[email protected]I'm not a big fan of sausage, but I loved this dish. The peppers and onions were perfectly cooked and the beer added a nice flavor.
itz RAT
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Nathaniel Assibi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Mubiru Raymond
[email protected]This dish was delicious! The sausage was perfectly cooked and the peppers and onions were tender and flavorful. The beer added a nice touch of flavor.
Cheryl
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it over pasta, but it's also great on its own.
Rajana Toba
[email protected]This is my go-to recipe for sausage and peppers. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in one pot and let it simmer.
Miracle Capelle
[email protected]I made this dish last night and it was so easy and delicious! I used Italian sausage and added some mushrooms and zucchini to the mix. It was a great way to use up some leftover vegetables.
Sharli Carter
[email protected]This recipe is a keeper! The sausage, peppers, and onions were cooked to perfection and the beer added a delicious flavor. I served it over rice and it was a hit with my family.