AVOCADO FRIES
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying. In the end, the fries are crunchy and creamy, the best of both worlds.
Provided by Kim Severson
Categories easy, quick, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200 degrees. In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.
- Mix flour with salt in a shallow plate. Put eggs and panko in separate plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, then in panko to coat. Set on 2 plates in single layers.
- Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds. Transfer to plate lined with paper towels. Keep warm in the oven while cooking remainder. Sprinkle with salt to taste.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 22 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 121 milligrams, Sugar 1 gram, TransFat 0 grams
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Pobon
[email protected]I'm allergic to avocados, so I can't try this recipe. But it looks delicious!
sameer hayat
[email protected]Avocado fries? Sounds weird, but I'm intrigued. I'll have to try this recipe.
Helen Opong
[email protected]I tried making these avocado fries, but they didn't turn out crispy at all. I'm not sure what I did wrong.
yogen stha
[email protected]These avocado fries were a bit bland for my taste. I think they needed more seasoning.
Fred Musisi
[email protected]Avocado fries - who knew? These were so good! I'm definitely adding them to my regular appetizer rotation.
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[email protected]These avocado fries were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. I served them with a roasted red pepper sauce and they were a perfect appetizer.
Myfate Belina
[email protected]I was skeptical about avocado fries, but I was pleasantly surprised. They were delicious! The coating was crispy and flavorful, and the avocado was perfectly ripe and creamy. I would definitely make these again.
Lukas Lukaku
[email protected]These avocado fries were a hit at my party! They were crispy on the outside and creamy on the inside. The avocado flavor really shone through. I served them with a spicy dipping sauce and they were gone in no time.