SAUSAGE WITH SAUTEED RED ONIONS AND THYME
Parsley-and-cheese sausage is available at many butcher shops, but you can also substitute any sausage you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a large saute pan over medium-low heat. When hot, add olive oil and sausage, pricked every few inches with the point of a knife, and cook until nicely browned, about 10 minutes. Turn sausage over, prick with knife, and cook until browned, about 10 minutes.
- Transfer sausage to a baking pan, and place in oven, leaving rendered fat in saute pan. Add onions to saute pan, and stir. Add 1/2 cup water, and scrape brown bits from bottom of pan with a wooden spoon. Cover, and cook over medium heat, stirring occasionally, until onions are very soft, 15 to 20 minutes, adding a second 1/2 cup water if pan becomes dry. Remove lid, and stir in thyme. Season with salt and pepper. Remove sausage from oven, and serve.
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Sun
[email protected]5 stars!
Homson Gideons
[email protected]Definitely will make again.
MAXIM FF
[email protected]Yum!
Dolly Campbell
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Sean
[email protected]I'm not a big fan of sausage, but this dish was really good. The onions and thyme really mellowed out the flavor of the sausage.
Rick Kumar
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zabih afridi Khan
[email protected]I added some mushrooms and peppers to the recipe, and it was even better! The vegetables added a nice texture and flavor to the dish.
Akinsawe SAMSON
[email protected]Followed the recipe and it turned out great! The onions were sweet and caramelized, and the sausage was juicy and flavorful. Served it with mashed potatoes and green beans, and it was a perfect meal.
Rhea Tamson
[email protected]This sausage dish with sauteed red onions and thyme was a hit! The flavors were perfectly balanced and the sausage was cooked to perfection. I will definitely be making this again.